Professional Kiritsuke Chef Knife – Sharp Stainless Steel Blade

Professional Kiritsuke Chef Knife – Precision Meets Versatility

Elevate your culinary experience with this Professional Kiritsuke Chef Knife — a masterfully crafted blade that combines the best of Eastern and Western knife-making traditions. Whether you're slicing tender meats, breaking down vegetables, or precisely cutting fruit, this kitchen knife delivers the performance and balance that both home cooks and professional chefs demand.

Made in Mainland China.

Why You'll Love This Kiritsuke Knife

• Razor-Sharp Blade: Forged from premium stainless steel with a blade angle exceeding 60°, this knife holds a precise, long-lasting edge for clean, effortless cuts every time.
• Generous Blade Length: At 20.4 cm, the blade offers ample length for slicing, dicing, and chopping a wide range of ingredients — from boneless meats and fish to herbs and root vegetables.
• Ergonomic Handle: The 14 cm handle is thoughtfully proportioned for a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
• Stainless Steel Construction: Resistant to rust and corrosion, the high-quality stainless steel blade is built for durability and easy maintenance — simply rinse and dry after each use.
• Multi-Purpose Design: The distinctive Kiritsuke profile — featuring a flat edge and angled tip — excels at slicing, push-cutting, and pull-cutting, making it a true all-rounder in any kitchen.
• Professional-Grade Performance: Designed to meet the demands of everyday cooking as well as serious culinary prep, this knife is an essential addition to any kitchen toolkit.

Specifications

• Blade Material: Stainless Steel
• Blade Length: 20.4 cm
• Handle Length: 14 cm
• Blade Angle: >60°
• Sharp Blade: Yes
• Type: Kiritsuke / Chef Knife
• High-Concern Chemicals: None
• Origin: Made in Mainland China

Perfect For

• Slicing and portioning meats, poultry, and fish
• Precise vegetable and herb chopping
• Fruit preparation and garnishing
• General everyday kitchen prep
• Home cooks and professional chefs alike

Pair It With Other Kitchen Essentials

Complete your kitchen setup with these great picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a Kiritsuke knife different from a standard chef's knife?

A: The Kiritsuke knife features a distinctive flat edge and an angled, pointed tip — a design borrowed from traditional Japanese knife-making. This profile allows for both the pull-cutting technique common in Japanese cooking and the rocking-chop style familiar in Western kitchens, making it an exceptionally versatile kitchen knife for slicing meats, vegetables, and more.

Q: What is the blade length of this Kiritsuke chef knife?

A: The blade measures 20.4 cm (approximately 8 inches), which is an ideal length for a wide range of kitchen tasks including slicing, dicing, and chopping meats, fruits, and vegetables with confidence and control.

Q: How should I care for this stainless steel kitchen knife?

A: To maintain the blade's sharpness and finish, hand wash with warm soapy water and dry immediately after use. Avoid soaking in water or placing in a dishwasher, as this can affect both the blade and handle over time. Regular honing with a sharpening steel will help keep the edge at its best.

Q: Is this knife suitable for beginners as well as professional chefs?

A: Absolutely. The ergonomic 14 cm handle and well-balanced design make this Kiritsuke knife approachable for home cooks while still delivering the performance that professional chefs expect during heavy daily prep work.