Professional Chef's Knife – Carbon Steel & Wooden Handle

Precision-Crafted Professional Chef's Knife

Elevate your kitchen experience with this professional-grade chef's knife, engineered for precision cutting and long-lasting performance. Featuring a razor-sharp carbon steel blade and a beautifully contoured wooden handle, this knife is the ideal companion for everyday meal prep — from slicing meats to chopping vegetables with ease.

Why You'll Love This Chef's Knife

• Ultra-Sharp Carbon Steel Blade: The high-carbon steel construction holds a superior edge, making every cut clean, smooth, and effortless.
• Japanese-Style Blade Angle (>60°): Inspired by Japanese knife-making tradition, the steep blade angle delivers exceptional sharpness and precise control.
• Ergonomic Wooden Handle: The natural wood handle (13.7 cm) offers a comfortable, secure grip that reduces hand fatigue during extended use.
• Versatile Performance: Perfectly suited for cutting, slicing, dicing, and chopping meats, fish, vegetables, herbs, and more.
• Balanced & Full Tang Design: With a total length of 31.2 cm and a 17.5 cm blade, this knife delivers the balance professional chefs demand.
• FCM Certified: Meets food contact material (FCM) safety standards for peace of mind in the kitchen.

Product Specifications

• Blade Material: Carbon Steel
• Blade Angle: >60°
• Blade Length: 17.5 cm
• Handle Material: Wood
• Handle Length: 13.7 cm
• Total Length: 31.2 cm
• Certification: FCM (Food Contact Material)
• Country of Origin: Made in China

⚠️ Safety Notice: The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children.

Perfect For

• Home cooks and professional chefs alike
• Slicing and breaking down meats, poultry, and fish
• Chopping and dicing vegetables, fruits, and herbs
• A thoughtful gift for cooking enthusiasts

Pair your new chef's knife with these great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of blade material is this professional chef's knife made from?

A: This chef's knife features a high-carbon steel blade, known for its ability to maintain a sharp edge and deliver precise, clean cuts for meats and vegetables. Carbon steel blades are a top choice among professional chefs for their superior sharpness and durability.

Q: Is the wooden handle comfortable for long periods of use?

A: Yes! The 13.7 cm natural wood handle is ergonomically shaped to provide a firm, comfortable grip, helping to reduce hand fatigue during extended meal preparation sessions. The balanced weight distribution between the blade and handle adds to the overall ease of use.

Q: How should I care for and maintain this carbon steel kitchen knife?

A: To keep your carbon steel chef's knife in top condition, hand wash it with mild soap and warm water immediately after use, then dry it thoroughly to prevent oxidation. Regularly hone the blade with a honing rod and periodically sharpen it to maintain its razor edge. Avoid the dishwasher, as it can damage both the blade and the wooden handle.