InLeung 7.5" Stainless Steel Boning Knife – Plastic Handle

InLeung Hand-Forged Boning Knife – Sharp, Durable & Versatile

Meet your new go-to kitchen companion — the InLeung 7.5-inch Stainless Steel Boning Knife. Hand-forged by skilled craftspeople and precision-sharpened on natural grinding stones, this knife delivers exceptional edge retention and lasting sharpness that machine-made blades simply can't match. Whether you're breaking down poultry, filleting fish, slicing fruit, or trimming vegetables, this knife handles every task with ease and confidence.

Made in Mainland China.

Key Features

• Hand-Forged Stainless Steel Blade: 7.5-inch blade crafted from high-quality stainless steel, quench-hardened at 780°C and tempered at 180–200°C for a razor-sharp, long-lasting edge.
• Blade Angle >60°: Precisely ground for clean, effortless cuts through meat, fish, fruit, and vegetables.
• Comfortable Plastic Handle: 7.5-inch ergonomic handle offers a secure, balanced grip during extended use.
• Superior Balance: Carefully weighted for control and stability with every slice and trim.
• Eco-Friendly & Certified: Meets CE/EU, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals used.
• Wear & Corrosion Resistant: Easy to clean, hygienic, and built to stay sharp and un-deformed over years of use.
• Handmade Craftsmanship: Sharpened manually by experienced artisans using traditional natural grinders — longer service life than mechanically produced knives.

Specifications

Care & Maintenance

• After each use, wipe the blade clean with a dry cloth and store in a dry location.
• For long-term storage, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
• Hand wash recommended — avoid prolonged soaking.

⚠️ Safety Precautions

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand — let it drop.
• Do not test blade sharpness with your fingers.

Complete Your Kitchen Setup

Pair your new knife with more great kitchen essentials from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung boning knife best used for in the kitchen?

A: The InLeung 7.5-inch stainless steel boning knife is a versatile multi-purpose kitchen knife ideal for boning, filleting fish, slicing meat, trimming poultry, and cutting fruit and vegetables. Its sharp, precisely angled blade makes it suitable for both professional chefs and home cooks.

Q: Is the stainless steel blade easy to maintain and keep sharp?

A: Yes! Because it is hand-forged using traditional craftsmanship and natural grinding stones, the blade holds its edge longer than machine-made alternatives. Simply wipe it dry after each use, and apply a light coat of edible oil before long-term storage to keep it in peak condition.

Q: Is this knife certified safe for food contact?

A: Absolutely. This knife carries CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it contains no high-concern chemicals and meets strict international safety and food-contact standards.