High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter

High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter

1 PCS Flames
$114.05 USD $142.28 USD
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High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
  • High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter
High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter

High-Carbon Steel Butcher Knife Set | Wood Handle Meat Cutter

$114.05 USD $142.28 USD
Color

Professional High-Carbon Steel Butcher Knife Set

Built for serious kitchen work, this high-hardness straight butcher knife delivers the kind of performance that professional meat cutters and home cooks demand. Featuring a razor-sharp carbon steel blade with a blade angle exceeding 60°, this knife makes quick, clean work of large cuts of meat, poultry, and more. The ergonomic wooden handle provides a secure, comfortable grip during extended use.

Key Features

  • High-Carbon Steel Blade: Superior hardness and edge retention keep the blade performing cut after cut.
  • Blade Angle >60°: Engineered for precise, effortless slicing through thick cuts of meat.
  • Blade Length: 21.5 cm – ideal for breaking down large cuts with control and confidence.
  • Wooden Handle: 14.5 cm natural wood handle offers a balanced, non-slip grip for safe handling.
  • Eco-Friendly Construction: Made with no high-concern chemicals, keeping your kitchen and the environment safe.
  • Versatile Use: Perfect for butchering, slicing, trimming, and general heavy-duty kitchen tasks.

Specifications

Blade Material High-Carbon Steel
Handle Material Wood
Blade Length 21.5 cm
Handle Length 14.5 cm
Blade Angle >60°
Knife Type Straight Butcher Knife
Country of Origin Made in Mainland China

Important Notes

  • Manual measurements may result in slight dimensional variations; this will not affect performance.
  • Colors may vary slightly depending on monitor settings and photography lighting.
  • Caution: The blade is extremely sharp. Always handle with care and keep out of reach of children.

Pair It With Your Kitchen Setup

Complete your culinary toolkit with these related items from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this butcher knife suitable for heavy-duty meat cutting?

A: The high-carbon steel blade with a hardness angle exceeding 60° provides exceptional edge retention and sharpness, making it ideal for breaking down large, dense cuts of meat with precision and ease. The long 21.5 cm blade gives you the reach and control needed for professional-grade butchering tasks.

Q: How do I care for a high-carbon steel butcher knife?

A: High-carbon steel knives perform best when hand-washed and thoroughly dried immediately after use to prevent oxidation. Apply a light coat of food-safe mineral oil periodically to maintain the blade and wooden handle. Avoid dishwashers, as harsh detergents and heat can damage both the blade and the wood handle.

Q: Is the wooden handle comfortable for extended use?

A: Yes! The 14.5 cm natural wood handle is designed to provide a balanced, secure grip during prolonged kitchen work. Its smooth finish and ergonomic shape help reduce hand fatigue, making it comfortable for both professional butchers and home cooks.

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