Damascus Steel Petty Knife – Japanese Kitchen Knife 18cm
Damascus Steel Petty Knife – Japanese Kitchen Knife 18cm
Damascus Steel Petty Knife – Precision, Beauty & Performance in Every Cut
Elevate your culinary experience with this stunning Damascus Steel Petty Knife. Crafted with a high-hardness stainless steel blade featuring the iconic layered Damascus pattern, this professional-grade kitchen knife delivers razor-sharp precision whether you're slicing, dicing, or trimming. Equally at home in a busy restaurant kitchen or a family home, this knife blends Japanese craftsmanship aesthetics with everyday practicality.
Key Features
- Damascus Stainless Steel Blade – High-hardness steel with a blade angle exceeding 60° for a supremely sharp, long-lasting edge.
- 18cm Blade Length – Ideal petty/utility knife size for versatile prep work including filleting, peeling, slicing, and trimming.
- Ergonomic Rubber Handle – The 14cm handle offers a comfortable, secure grip that reduces hand fatigue during extended use.
- Eco-Friendly Construction – Built with no high-concern chemicals, making it a responsible choice for health-conscious households.
- Home & Professional Use – Performs equally well in home kitchens and restaurant environments.
- Stunning Visual Appeal – The layered Damascus pattern gives each knife a unique, striking appearance — a true centerpiece on any kitchen counter.
Specifications
| Blade Material | Stainless Steel (Damascus Pattern) |
| Blade Length | 18 cm |
| Blade Angle | >60° |
| Handle Material | Rubber (Ergonomic) |
| Handle Length | 14 cm |
| Knife Type | Petty Knife |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Usage Tips
- ⚠️ Caution: The blade is extremely sharp — always handle with care and store safely away from children.
- Hand wash and dry immediately after use to preserve the Damascus blade's finish and longevity.
- Use a honing rod periodically to maintain the edge between sharpenings.
- Please allow for minor size variations due to manual measurement — these do not affect performance.
- Colors may vary slightly from images due to monitor settings and lighting conditions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: This knife features a high-hardness stainless steel blade crafted with a traditional Damascus layered pattern. The blade angle exceeds 60°, delivering exceptional sharpness and edge retention suitable for both home cooks and professional chefs.
Q: Is the handle comfortable for prolonged use?
A: Yes! The 14cm ergonomic rubber handle is designed for a secure, comfortable grip, minimizing hand fatigue even during extended food preparation sessions — making it ideal for both home kitchens and professional restaurant settings.
Q: How should I care for my Damascus steel petty knife?
A: To protect the Damascus blade's finish and sharpness, always hand wash the knife with mild soap and dry it immediately. Avoid dishwashers, as harsh detergents can dull the blade. Regular honing with a steel rod will help maintain the razor-sharp edge between full sharpenings.
Q: What is a petty knife used for?
A: A petty knife is a versatile utility knife used for a wide range of kitchen tasks — including slicing, peeling, trimming, and detailed prep work. Its 18cm blade length makes it an excellent all-purpose tool for both delicate and everyday cutting tasks.