Damascus Steel 67-Layer Boning Knife – Sharp Chef Blade
Damascus Steel 67-Layer Boning Knife – Sharp Chef Blade
Damascus Steel 67-Layer Boning Knife – Precision Meets Craftsmanship
Elevate your culinary game with this stunning 67-layer Damascus Steel Boning Knife. Forged from premium high-carbon Damascus steel, this knife features a beautifully rippled blade pattern that is as functional as it is eye-catching. Whether you're a home cook or a seasoned professional chef, this knife delivers the precision, balance, and durability you need for confident meat cutting, deboning, filleting, and more.
Key Features
- 67-Layer Damascus Steel Blade – Exceptional edge retention and long-lasting sharpness from multi-layered high-carbon steel
- Ultra-Sharp Blade Angle ≤ 60° – Razor-keen edge ideal for precise boning, trimming, and slicing tasks
- 14.5 cm Blade Length – Perfectly sized for maneuvering around joints and bones with control and ease
- 12.8 cm Ergonomic Handle – Comfortable grip designed to reduce fatigue during extended use
- Lightweight at 147g – Superb balance for nimble, controlled cuts
- No High-Concern Chemicals – Safe materials throughout construction
- Stunning Ripple Pattern – The layered Damascus finish adds a professional, artisan aesthetic to your knife block
What You Can Do With This Knife
- Debone chicken, pork, and beef with surgical precision
- Fillet fish cleanly and effortlessly
- Trim fat and sinew from cuts of meat
- Slice herbs, vegetables, and other prep tasks
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 14.5 cm |
| Handle Length | 12.8 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 147 g |
| Knife Type | Boning Knife |
| Country of Origin | Made in Mainland China |
Care Instructions
Hand wash and dry immediately after use to preserve the blade's edge and finish. Avoid dishwashers. Store in a knife block or on a magnetic strip away from other metal utensils.
Complete Your Kitchen Setup
Pair this knife with other kitchen essentials from our store. Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother for the perfect coffee companion in the kitchen.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel boning knife different from a regular knife?
A: A 67-layer Damascus steel knife is crafted by folding multiple layers of high-carbon steel together, creating an incredibly strong and sharp blade with excellent edge retention. The layering process also produces the distinctive wavy pattern visible on the blade, making it both a high-performance kitchen tool and a visually striking piece. Compared to standard single-steel knives, Damascus steel offers superior durability and long-lasting sharpness.
Q: Is this boning knife suitable for beginners as well as professional chefs?
A: Absolutely. The lightweight design (147g) and ergonomic handle make this Damascus steel boning knife accessible and comfortable for home cooks, while the sharp ≤60° blade angle and premium Damascus construction satisfy the demands of professional chefs. It's a versatile kitchen essential for anyone who works regularly with meat, poultry, or fish.
Q: How should I maintain the Damascus steel blade to keep it sharp?
A: To maintain the blade, always hand wash the knife with mild soap and warm water, then dry it immediately — never place it in a dishwasher. Hone the blade regularly with a honing rod and sharpen periodically with a whetstone suited for high-carbon steel. Proper storage on a magnetic knife strip or in a protective sheath will also help preserve the edge and the beautiful Damascus pattern.