6" 67-Layer Damascus Boning Knife – G10 Handle | Pro Kitchen
6" 67-Layer Damascus Boning Knife – G10 Handle | Pro Kitchen
6-Inch Damascus Boning Knife – 67-Layer Forged Steel with G10 Handle
Elevate your kitchen prep with this professional-grade 6-inch Damascus boning knife by ALLWIN HOUSEWARE. Crafted from 67 layers of hand-forged Damascus steel with a high-performance 10Cr15CoMoV steel core, this knife delivers exceptional edge retention, toughness, and a stunning natural wave pattern that sets it apart from the rest. Made in Mainland China.
Premium 67-Layer Damascus Steel Blade
The blade is composed of 67 layers of high-carbon Damascus steel composite forging — not laser-etched or acid-washed. The result is a real, naturally patterned Damascus finish with a core hardness of 59–62 HRC (vacuum heat-treated to 60±2 HRC). At just 2mm thick and sharpened to an 8–12° angle per side using the traditional 3-step Honbazuke method, this blade achieves a razor-sharp edge ideal for:
- Boning and filleting fish, poultry, and meat
- Slicing steak, ham, and sushi
- Trimming, mincing, and fine vegetable prep
- Disjointing large cuts with precision
Aerospace-Grade G10 Fiberglass Handle
The ergonomic handle is crafted from aerospace-grade G10 composite fiberglass — renowned for its high-density construction, moisture resistance, mold resistance, and anti-crack durability. It provides a secure, comfortable grip during extended use, whether you're a home cook or a professional chef.
Full Specifications
- Total Length: 252 mm
- Blade Length: 140 mm
- Handle Length: 112 mm
- Blade Thickness: 2 mm
- Blade Material: 67-Layer Damascus Steel (10Cr15CoMoV core)
- Core Hardness: 59 HRC (vacuum heat-treated to 60±2)
- Handle Material: G10 Aerospace Fiberglass
- Net Weight: 210 g
- Blade Angle: 8–12° per side
- Certification: CE / EU
- Model: TWK-D74
- Country of Origin: Made in Mainland China
Why Choose This Damascus Knife?
- ✅ Real Damascus Pattern – Naturally produced by 67-layer composite forging, not laser or acid treatment
- ✅ Superior Edge Retention – VG-10-class steel core stays sharp through heavy kitchen use
- ✅ Corrosion & Rust Resistant – High-carbon stainless Damascus cladding protects the blade
- ✅ Professional Balance – Tapered curvilinear blade geometry designed for precision control
- ✅ Eco-Friendly Materials – No high-concern chemicals; CE/EU certified
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes this Damascus boning knife different from regular kitchen knives?
A: This knife features a genuine 67-layer Damascus steel blade formed through traditional composite forging — not laser etching or acid washing. The 10Cr15CoMoV steel core is vacuum heat-treated to 60±2 HRC, giving it outstanding hardness and lasting sharpness. Combined with an aerospace-grade G10 handle and precision 8–12° Honbazuke edge, it far exceeds the performance of standard stainless steel kitchen knives.
Q: What tasks is this 6-inch Damascus boning knife best suited for?
A: This knife is ideal for boning and filleting fish, poultry, and meat; slicing sushi, ham, and steak; mincing herbs; and detailed vegetable prep. Its narrow, tapered curvilinear blade gives you excellent control when working around bones and joints.
Q: How do I care for and maintain this Damascus steel knife?
A: Hand wash with warm soapy water and dry immediately after use — do not place in a dishwasher. Store on a magnetic knife strip or in a knife block. Periodically hone the blade with a honing rod and sharpen with a whetstone (1000–3000 grit) to maintain the 8–12° edge angle. Light food-grade mineral oil on the blade can help preserve its natural Damascus pattern.
Q: Is the Damascus pattern on this knife authentic or decorative?
A: The wave and ripple pattern on this knife is 100% authentic and naturally formed through the 67-layer composite forging process. Each knife has a unique, one-of-a-kind pattern — it is not applied by laser engraving or chemical acid-etching.