3Cr13 Stainless Steel Chinese Chef's Cleaver & Slicing Knife

3Cr13 Stainless Steel Chinese Chef's Cleaver & Slicing Knife

Elevate your kitchen prep with this professional-grade 3Cr13 stainless steel Chinese chef's knife. Whether you're slicing, dicing, chopping vegetables, or breaking down proteins, this versatile cleaver-style blade delivers sharp, precise cuts every time. The forged blade construction and ergonomic plastic handle offer a balanced feel that makes everyday cooking tasks faster and more enjoyable.

Made in Mainland China.

Key Features

• 3Cr13 Stainless Steel Blade — Corrosion-resistant, durable, and easy to sharpen for long-lasting performance
• Blade Angle >60° — Precision-ground edge for clean, effortless slicing through meat, vegetables, and more
• Blade Length: 17.8 cm — Ideal for a wide range of kitchen tasks from fine slicing to heavier chopping
• Handle Length: 11.2 cm — Comfortable, ergonomic plastic handle provides a secure, non-slip grip
• Forged Construction — Greater strength and balance compared to stamped blades
• Eco-Friendly Materials — No high-concern chemicals used in construction
• Multipurpose Design — Functions as a slicing knife, butcher knife, and Chinese-style cleaver all in one

Specifications

Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use. Hand washing is recommended to maintain blade quality.

Please Note

• Slight size variations may occur due to manual measurement — this will not affect performance.
• Colors may vary slightly from screen to screen due to monitor settings and photography lighting.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Chinese chef's knife?

A: This knife is crafted from 3Cr13 stainless steel, a popular mid-grade stainless alloy known for its excellent corrosion resistance, ease of sharpening, and durability in everyday kitchen use. It holds a sharp edge well and is easy to maintain with regular honing.

Q: Is this knife suitable for both vegetables and meat?

A: Yes! The Chinese chef's cleaver design with a 17.8 cm blade and >60° blade angle makes it versatile for slicing vegetables, mincing herbs, chopping poultry, and handling general butcher tasks — a true all-in-one kitchen workhorse.

Q: How should I care for and clean this stainless steel cleaver?

A: Hand washing with warm soapy water and immediately drying the blade is recommended to preserve the edge and finish. Avoid prolonged soaking or dishwasher use, as these can dull the blade over time. Regular sharpening with a whetstone will keep the knife performing at its best.