YRIDEFE Stainless Steel Boning Knife Set – Butcher Kitchen
YRIDEFE Stainless Steel Boning Knife Set – Butcher Kitchen
YRIDEFE Professional Stainless Steel Boning & Butcher Knife Set
Meet the YRIDEFE Professional Boning Knife — a high-performance stainless steel blade engineered for precision butchering, meat trimming, and professional kitchen work. Whether you're breaking down beef, lamb, pork, or poultry, this knife delivers clean, confident cuts every time.
Key Features
- Premium Stainless Steel Blade – Corrosion-resistant, ultra-sharp, and built to hold an edge through heavy use.
- Sharp ≤60° Blade Angle – Optimized for precise boning, trimming, and filleting tasks.
- Ergonomic Handle – 13.3 cm handle designed for a secure, comfortable grip during extended use.
- Full-Length Knife: 28.3 cm – Balanced and well-proportioned for professional-grade control.
- 15 cm Blade Length – Ideal for maneuvering around joints and bones with accuracy.
- No Harmful Chemicals – High-concerned chemical content: None. Safe for food-contact use.
- Complete Knife Set – Includes multiple knives to handle a variety of cutting tasks in the kitchen or butcher setting.
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 15 cm |
| Handle Length | 13.3 cm |
| Full Length | 28.3 cm |
| Brand | YRIDEFE |
| Country of Origin | Made in Mainland China |
Important Notes
- Slight size variations may occur due to manual measurement — this will not affect performance.
- Colors may vary slightly depending on monitor settings and lighting conditions.
- ⚠ Safety Warning: The blade is extremely sharp. Always exercise caution during handling, use, and storage. Keep out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the YRIDEFE boning knife made of?
A: The YRIDEFE boning knife features a high-quality stainless steel blade that is resistant to corrosion and maintains a sharp edge through regular butchering and kitchen use. It contains no high-concern chemicals, making it safe for food-contact applications.
Q: Is this knife suitable for home kitchen use or only professional butchers?
A: This stainless steel boning knife is versatile enough for both home cooks and professional butchers. Its 15 cm blade and ergonomic 13.3 cm handle make it ideal for trimming, boning, and slicing beef, lamb, pork, and poultry with precision.
Q: How should I care for and store this butcher knife?
A: Hand wash the blade with warm soapy water and dry thoroughly after each use to maintain its sharpness and prevent moisture buildup. Store in a knife block or sheath away from other utensils. Always handle the blade with care, as it is extremely sharp.