XUAN FENG Hand Forged Chef's Knife – D2 Steel, Wood Handle

XUAN FENG Hand Forged Chef's Knife – D2 High Chromium Carbon Steel

Elevate your culinary craft with the XUAN FENG Hand Forged Chef's Knife — a professional-grade kitchen blade built for precision, durability, and everyday excellence. Crafted from premium D2 high chromium carbon stainless steel and hand forged to perfection, this knife delivers razor-sharp performance whether you're slicing, dicing, or breaking down large cuts of meat.

Premium D2 Steel Blade

The blade is forged from D2 tool steel — a high-chromium, high-carbon steel renowned for its outstanding edge retention and superior corrosion resistance. With a hardness rating of 59 HRC and a blade angle of ≤ 60°, this knife holds a scalpel-like edge through heavy use. The 9-inch blade gives you versatile reach for a wide variety of kitchen tasks.

Handcrafted Solid Wood Handle

Every handle is hand-cured and uniquely finished, making each knife a one-of-a-kind piece. The solid wood handle is hard, heat-resistant, and ergonomically shaped for a secure, comfortable grip during extended prep sessions. An 11-inch handle length ensures excellent balance and full control with every cut.

Key Features

• Blade Material: D2 High Chromium Carbon Stainless Steel
• Blade Length: 9 inches | Handle Length: 11 inches
• Hardness: 59 HRC
• Blade Angle: ≤ 60° for ultra-sharp performance
• Handle: Solid wood, hand-cured, heat-resistant, uniquely grained
• Eco-Friendly construction — no high-concern chemicals
• Includes complimentary whetstone for ongoing edge maintenance
• Free custom micro-engraving available on the blank portion of the blade

Custom Logo Engraving

Want to personalize your knife? XUAN FENG offers free custom micro-engraving of your favorite mark on the blade's blank area (alongside the XUAN FENG logo). For a commercial logo without the brand mark, purchase 5 or more knives, or request a custom commercial engraving for a small processing fee.

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XUAN FENG Chef's Knife blade?

A: The blade is made from D2 high chromium carbon stainless steel, heat-treated to 59 HRC hardness. This steel is prized for its exceptional edge retention and strong resistance to rust and corrosion, making it ideal for professional and home kitchen use.

Q: Is the knife suitable for cutting meat and heavy-duty kitchen tasks?

A: Absolutely. The 9-inch hand forged blade with a ≤ 60° angle is designed for precision slicing, dicing, and cutting through meat, vegetables, and more. It comes sharp from the factory and includes a whetstone so you can maintain the edge over time.

Q: Can I get a custom engraving on the blade?

A: Yes! XUAN FENG offers free custom micro-engraving of your personal mark on the blade's blank section (the XUAN FENG logo also appears). For a commercial logo without the brand mark, you'll need to order 5 or more knives, or pay a small processing fee for a standalone commercial engraving.

Q: How do I care for the solid wood handle?

A: To preserve the beauty and integrity of the hand-cured wood handle, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or dishwasher use. Periodic conditioning with food-safe mineral oil will keep the handle looking its best for years.