XUAN FENG Folding Fruit Knife – D2 Steel & Wooden Handle

XUAN FENG Folding Fruit Knife – D2 Steel & Wooden Handle

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Sale price  $80.41 USD Regular price  $100.09 USD
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XUAN FENG Folding Fruit Knife – D2 Steel & Wooden Handle

XUAN FENG Folding Fruit Knife – D2 Steel & Wooden Handle

Sale price  $80.41 USD Regular price  $100.09 USD
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XUAN FENG Folding Fruit & Vegetable Knife with Wooden Handle

Meet your new go-to everyday carry knife: the XUAN FENG Folding Fruit Knife. Crafted with a premium D2 high-carbon steel blade hardened to 59 HRC, this compact folding paring knife delivers exceptional edge retention and outstanding rust resistance — slice after slice, day after day. Whether you're peeling fruit at home, prepping vegetables in the kitchen, or enjoying an outdoor camping adventure, this knife rises to every occasion.

Premium D2 Steel Blade

The 9 cm D2 steel blade is ground to a precise ≤60° blade angle, resulting in a razor-sharp, long-lasting edge that handles everything from delicate fruit skins to firm vegetables with effortless control. D2 tool steel is renowned for its superior hardness, durability, and corrosion resistance — qualities that set this knife far above ordinary paring knives.

Unique Hand-Cured Wooden Handle

The 11 cm wooden handle is hand-cured for hardness and heat resistance, giving you a comfortable, secure grip in any conditions. Because each handle is crafted from natural wood, no two handles are exactly alike — your knife is genuinely one of a kind. The warm aesthetic of the wood combined with the polished steel blade makes this as beautiful as it is functional.

Compact Folding Design

The safe folding mechanism protects the blade when not in use and makes the knife pocket-friendly for camping trips, picnics, hiking, or daily carry. Lightweight yet solid, it slips easily into a bag, pocket, or glove compartment.

Key Features

  • 🔪 D2 High-Carbon Steel Blade — 59 HRC hardness for lasting sharpness
  • 🌿 Eco-Friendly Materials — No high-concern chemicals
  • 🪵 Unique Hand-Cured Wooden Handle — Heat-resistant, durable & beautiful
  • 📐 Blade Length: 9 cm | Handle Length: 11 cm | Blade Angle: ≤60°
  • 🏕️ Versatile Use — Kitchen, camping, picnics, everyday carry
  • ✨ Super Rust-Resistant — Built for long-term performance
  • 🔖 Free Custom Micro-Engraving — Add your favourite personal mark at no extra cost (commercial logos: 5+ pieces or a small processing fee applies)

Specifications

Brand XUAN FENG
Blade Material D2 High-Carbon Steel
Handle Material Natural Wood (hand-cured)
Blade Length 9 cm
Handle Length 11 cm
Blade Hardness 59 HRC
Blade Angle ≤ 60°
Knife Type Folding Paring Knife
Country of Origin Made in China

Perfect For

Home cooks, outdoor enthusiasts, campers, hikers, and anyone who appreciates a well-made, portable blade that performs as great as it looks. Also makes a thoughtful gift for the food lover or adventurer in your life.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What steel is the XUAN FENG folding knife blade made from, and why does it matter?

A: The blade is crafted from D2 high-carbon tool steel, hardened to 59 HRC. D2 is prized for its exceptional hardness, excellent edge retention, and strong resistance to rust and corrosion — meaning you get a blade that stays sharp longer and holds up to regular kitchen and outdoor use far better than standard stainless steel.

Q: Is the folding knife safe to carry in a bag or pocket?

A: Yes. The folding design locks the blade securely away when closed, making it safe and compact for everyday carry, camping, hiking, picnics, or travel. Always exercise caution when opening and closing any sharp blade.

Q: Can I get a custom logo or engraving on the knife?

A: Absolutely! You can add a favourite personal micro-mark to the blank area of the blade at no extra charge. For a commercial logo, a minimum order of 5 pieces (or a small processing fee) is required, as this involves a separate production setup.

Q: How do I maintain the sharpness of the D2 steel blade?

A: D2 steel holds its edge very well with normal use. For best results, hand-wash and dry the blade after each use rather than placing it in a dishwasher. When the edge eventually needs refreshing, use a fine whetstone at a consistent angle to restore the original sharpness.

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