XUAN FENG Damascus Steel Chef Knife – 9" Wood Handle

XUAN FENG Damascus Steel Chef Knife – 9" Blade with Wooden Handle

Elevate your kitchen craft with the XUAN FENG Damascus Steel Chef Knife. Forged from high-carbon D2 Damascus steel and heat-treated to an impressive 59 HRC hardness, this 9-inch blade delivers razor-sharp, lasting edge retention for every slicing, dicing, and chopping task. Whether you're breaking down proteins, julienning vegetables, or carving a roast, this knife moves through ingredients with effortless precision.

The hand-cured hardwood handle (11 cm) is heat-resistant, beautifully grained, and entirely unique — no two handles are identical. The ergonomic Western-style design balances comfort and control for both professional chefs and passionate home cooks.

Made in Mainland China.

Key Features

• Blade Material: D2 Damascus Steel – multi-layer forged for superior strength and a stunning wave pattern
• Blade Length: 9 inches (approximately 23 cm)
• Blade Angle: ≤ 60° for a sharp, fine cutting edge
• Hardness: 59 HRC – exceptionally hard, holds an edge longer between sharpenings
• Handle Length: 11 cm hand-cured hardwood – heat-resistant, durable, and visually unique
• Rust-Resistant: Damascus steel construction provides excellent corrosion resistance
• Lightweight Balance: Western-style full profile designed for comfortable extended use
• Eco-Friendly: No high-concern chemicals in materials
• Custom Logo Option: Add your own personal engraving (free micro-mark on blank area while our logo appears); commercial logos available for orders of 5+ knives or for a small processing fee

Specifications

Perfect For

• Slicing meats, fish, and poultry
• Chopping and dicing vegetables and herbs
• Precision cuts for professional plating
• Home kitchens and culinary enthusiasts
• Gifting — each wooden handle is a one-of-a-kind piece

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes Damascus steel different from regular kitchen knife steel?

A: Damascus steel is created by forge-welding multiple layers of high-carbon steel together, producing a distinctive wave or ripple pattern on the blade. This multi-layer construction results in a blade that is exceptionally hard (59 HRC in this knife), holds a sharp edge longer, and offers superior resistance to rust and corrosion compared to standard stainless steel knives.

Q: How do I care for and maintain this Damascus chef knife?

A: For best results, hand-wash the knife with mild soap and warm water immediately after use — avoid the dishwasher, as harsh detergents and high heat can dull the blade and damage the wooden handle. Dry thoroughly before storing. Periodically sharpen with a whetstone (one is included) to maintain the keen edge. Lightly oil the wooden handle with food-safe mineral oil to keep it conditioned and crack-free.

Q: Can I get a custom logo engraved on the knife?

A: Yes! You can add a personal micro-mark to the blank area of the blade at no extra charge (the XUAN FENG logo will also appear). For a fully commercial logo without the maker's mark, orders of 5 or more knives qualify, or a small processing fee applies for single-knife orders.

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely. The 9-inch blade length and Western-style ergonomic handle make this knife versatile enough for professional kitchen environments and everyday home cooking alike. Its lightweight balance and sharp edge ensure comfortable, controlled cutting for extended sessions.