XUAN FENG D2 Steel Chef's Slicer Knife – 9" Wood Handle Blade
XUAN FENG D2 Steel Chef's Slicer Knife – 9" Wood Handle Blade
XUAN FENG Forged D2 Steel Chef's Slicer Knife
Elevate your kitchen prep with the XUAN FENG Forged Chef's Slicer Knife — a precision-crafted blade built for home cooks and culinary enthusiasts who demand performance and durability. Whether you're slicing fish, carving beef, breaking down poultry, or tackling everyday kitchen tasks, this knife delivers clean, effortless cuts every time.
Crafted from D2 tool steel with a hardness of 59 HRC and a blade angle of ≤60°, this knife holds its edge exceptionally well while remaining impressively resistant to rust and corrosion. The 9-inch blade provides ample length for long, smooth slicing strokes, and the 11-inch hand-cured wooden handle offers a comfortable, secure grip — each one uniquely finished, making your knife one of a kind.
Made in Mainland China.
Key Features
- 🔪 D2 High-Carbon Tool Steel Blade — 59 HRC hardness for lasting sharpness and superior edge retention
- 🌿 Eco-Friendly Construction — No high-concern chemicals; safe for everyday household use
- 🛡️ Super Rust-Resistant — Designed to withstand daily kitchen moisture and humidity
- 🪵 Unique Wooden Handle — Hand-cured, heat-resistant hardwood; every handle has a natural, one-of-a-kind grain pattern
- ✂️ Razor-Sharp Edge — Blade angle ≤60° for precise, clean slices through fish, beef, poultry, and vegetables
- 🏷️ Custom Logo Option — Add a personal or commercial laser micro-mark to the blade (5-piece minimum for commercial logos, or $5 per single knife)
- 📦 Whetstone Included — Keep your blade performing at its best for years to come
Specifications
| Brand | XUAN FENG |
| Blade Material | D2 Tool Steel |
| Handle Material | Hand-Cured Hardwood |
| Blade Length | 9 inches |
| Handle Length | 11 inches |
| Blade Hardness | 59 HRC |
| Blade Angle | ≤ 60° |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Perfect For
- Slicing fish, salmon, and seafood fillets
- Carving beef, steak, and roasts
- Precision vegetable and fruit prep
- Everyday household kitchen tasks
- Home chefs who want professional-grade performance
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the XUAN FENG chef's slicer blade made from?
A: The blade is crafted from D2 tool steel, a high-carbon, high-chromium steel known for exceptional edge retention, hardness (59 HRC), and strong resistance to rust and wear — making it ideal for daily kitchen use.
Q: Is the knife suitable for slicing both fish and beef?
A: Absolutely. The 9-inch blade with a ≤60° cutting angle is designed for long, smooth, versatile slicing — perfect for fish fillets, beef, steak, and a wide variety of fruits and vegetables.
Q: Can I customize the knife with my own logo?
A: Yes! You can add a personal micro-mark to the blade. A personal/favorite logo is available at no extra charge (XUAN FENG's logo will also appear). For a commercial logo without the brand logo, you'll need to order 5 or more knives, or pay a $5 processing fee for a single knife.
Q: Does the knife come with anything to maintain the blade?
A: Yes, a whetstone is included so you can keep your blade sharp and performing at its peak for years to come.