XITUO 8" Kiritsuke Chef Knife – VG10 Damascus Steel & Wood Handle
XITUO 8" Kiritsuke Chef Knife – VG10 Damascus Steel & Wood Handle
XITUO 8" Japanese Kiritsuke Chef Knife – VG10 Damascus Steel
Meet your new go-to kitchen companion: the XITUO 8" Kiritsuke Chef Knife. Handcrafted from premium VG10 Damascus steel with a razor-sharp edge exceeding 60°, this professional-grade blade delivers extraordinary precision whether you're slicing, dicing, mincing, or julienning. Inspired by the classic Japanese Kiritsuke profile, it combines the best of a chef's knife and a slicing knife into one versatile, elegant tool.
Why You'll Love This Knife
- VG10 Damascus Steel Core: A high-carbon VG10 steel core is enveloped in stunning Damascus layers, giving the blade exceptional edge retention, hardness, and a striking wave-pattern aesthetic.
- Super Sharp, Long-Lasting Edge: Ground to a blade angle exceeding 60°, the edge slices through proteins, vegetables, herbs, and fruit with effortless precision — and holds that sharpness longer than standard stainless blades.
- Handcrafted Hexagonal Wood Handle: The ergonomically designed, hexagonal wooden handle (14 cm) fits naturally in your hand, providing a secure, non-slip grip and outstanding balance for long prep sessions.
- Versatile 8" Blade: The 20 cm blade length is the culinary sweet spot — long enough for large cuts, nimble enough for detail work. Perfect for home cooks and professional chefs alike.
- Eco-Friendly Construction: Crafted with sustainability in mind, using eco-friendly materials free from high-concern chemicals.
- Certified & Safe: Meets CE/EU, FCM, CIQ, and EEC safety certifications, ensuring the knife is free from harmful substances and built to international standards.
Knife Specifications
| Brand | XITUO |
| Blade Material | VG10 Damascus Steel |
| Blade Length | 20 cm (8 inches) |
| Blade Angle | >60° |
| Handle Material | Wood (Hexagonal) |
| Handle Length | 14 cm |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Country of Origin | Made in Mainland China |
Perfect For
- Chopping, slicing & dicing vegetables and herbs
- Precision slicing of meats, fish, and proteins
- Fine mincing and julienning
- Everyday home cooking and professional kitchen prep
- A thoughtful gift for cooking enthusiasts
Pair It With Your Kitchen Essentials
Complete your kitchen setup with these great additions from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes VG10 Damascus steel a great choice for a chef knife?
A: VG10 is a high-carbon Japanese stainless steel known for its exceptional hardness, edge retention, and resistance to corrosion. When layered with Damascus steel, it gains additional strength and the beautiful wave pattern that Damascus knives are famous for. This combination makes the XITUO Kiritsuke chef knife both a high-performance cutting tool and a stunning kitchen piece.
Q: Is the Kiritsuke knife suitable for beginner home cooks?
A: Absolutely! While the Kiritsuke profile is beloved by professional chefs, the ergonomic hexagonal wood handle and balanced 8" blade make it intuitive and comfortable for home cooks of all skill levels. It's a versatile all-rounder that handles most everyday kitchen tasks with ease.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and beautiful Damascus pattern, hand wash with warm soapy water and dry immediately — avoid dishwashers. Store it on a magnetic knife strip or in a knife block. Periodically honing with a ceramic rod and occasional sharpening with a whetstone will keep the edge in peak condition for years.