XITUO 8-Inch Damascus Steel Chef Knife – Wood & G10 Handle
XITUO 8-Inch Copper Damascus Steel Chef Knife
Elevate your culinary craft with the XITUO Copper Damascus Steel Chef Knife — a stunning fusion of artisan aesthetics and professional-grade performance. Whether you're breaking down a whole chicken, julienning vegetables, or slicing through a thick roast, this 8-inch blade delivers effortless, razor-sharp precision every single time.
Why You'll Love This Knife
- Premium Copper Damascus Steel Blade: Forged from high-carbon copper Damascus steel with a blade angle exceeding 60°, this knife maintains an ultra-sharp edge session after session, resisting wear even under heavy daily use.
- Ultra-Sharp Edge: The precision-ground blade slices through proteins, produce, and herbs with minimal effort, making meal prep faster and more enjoyable.
- Dual-Material Handle – Wood & G10: The beautifully crafted hybrid handle combines traditional natural wood warmth with the rugged durability of G10 composite. The result is a balanced, ergonomic grip that stays comfortable even during extended cooking sessions.
- Perfectly Balanced 8-Inch Design: With a 20 cm blade and 14 cm handle, the knife achieves an ideal weight distribution that reduces fatigue and gives you full control over every cut.
- Certified & Eco-Friendly: Compliant with CE/EU, FCM, CIQ, and EEC international safety and food-contact standards. Contains no high-concern chemicals, making it a responsible choice for your kitchen.
- Versatile All-Purpose Performer: From paper-thin herb chiffonade to robust meat butchery, this chef knife handles it all — a true workhorse for home cooks and professional chefs alike.
Product Specifications
| Blade Length | 20 cm (8 inches) |
| Handle Length | 14 cm |
| Blade Angle | >60° |
| Blade Material | Copper Damascus Carbon Steel |
| Handle Material | Natural Wood & G10 Composite |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Model Number | XTTDM26324R2 |
| Country of Origin | Made in Mainland China |
Pair It With Your Kitchen Setup
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel different from regular stainless steel in a chef knife?
A: Damascus steel is created by folding and layering different types of steel together, resulting in a distinctive wavy pattern and a blade that combines exceptional edge retention with flexibility. The XITUO copper Damascus chef knife uses high-carbon steel layers that stay sharper for longer compared to standard stainless steel knives, while also offering a striking visual appeal.
Q: Is the XITUO chef knife suitable for beginners as well as professional chefs?
A: Absolutely. The 8-inch blade length is the most versatile size in any kitchen and is easy to control whether you're a first-time home cook or an experienced professional. The balanced Wood & G10 handle provides a secure, comfortable grip, helping you build confidence and technique with every use.
Q: How should I care for and maintain this Damascus steel chef knife?
A: To preserve the blade's sharpness and Damascus pattern, hand-wash the knife with warm soapy water and dry it immediately — avoid the dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. Periodically hone with a honing rod and sharpen with a whetstone as needed to keep the blade performing at its best.