{"product_id":"xituo-8-damascus-gyuto-chef-knife-67-layer-japanese-steel","title":"XITUO 8\" Damascus Gyuto Chef Knife – 67-Layer Japanese Steel","description":"\n\u003ch2\u003eXITUO 8\" Japanese Gyuto Chef Knife – 67-Layer Damascus Steel\u003c\/h2\u003e\n\u003cp\u003eElevate every cooking experience with the \u003cstrong\u003eXITUO 8\" Gyuto Chef Knife\u003c\/strong\u003e — a masterfully crafted Japanese-style chef's knife built for home cooks and culinary enthusiasts alike. Whether you're slicing sushi, breaking down proteins, or handling everyday meal prep, this knife delivers precision, balance, and stunning craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eMade in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e The blade is forged from 67 layers of high-carbon Damascus stainless steel, producing a striking wave pattern while delivering exceptional edge retention and durability. The blade angle exceeds 60°, ensuring razor-sharp performance right out of the box.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Sharpened Ultra-Sharp Edge:\u003c\/strong\u003e Each knife is individually hand-sharpened to an ultra-fine edge, making it ideal for precise slicing, dicing, and chopping — from delicate sushi-grade fish to hearty vegetables and meats.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnique Resin Handle with Gold Leaf Detailing:\u003c\/strong\u003e The traditional-style resin handle with elegant gold leaf accents provides a comfortable, non-slip grip and adds a classic aesthetic to your kitchen toolkit. The 12 cm handle length is ergonomically sized for confident, controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Quality \u0026amp; Safety:\u003c\/strong\u003e Certified to CE\/EU, FCM, CIQ, and EEC standards, this knife is free from high-concern chemicals, making it a safe and reliable choice for food preparation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Crafted with sustainability in mind, the XITUO Gyuto uses eco-friendly materials so you can cook with a clear conscience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm (8 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e \u0026gt;60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Resin with Gold Leaf\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Chef Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE\/EU, FCM, CIQ, EEC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e DM260518R1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSushi \u0026amp; sashimi slicing\u003c\/li\u003e\n  \u003cli\u003eEveryday meal prep (vegetables, herbs, fruit)\u003c\/li\u003e\n  \u003cli\u003eHome butchering and protein preparation\u003c\/li\u003e\n  \u003cli\u003eGifting to passionate home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the XITUO Gyuto Chef Knife made from?\u003c\/h4\u003e\n\u003cp\u003eA: The XITUO 8\" Gyuto Chef Knife features a 67-layer Damascus stainless steel blade. This high-carbon Damascus construction gives the knife superior sharpness, long-lasting edge retention, and the beautiful wave pattern characteristic of authentic Damascus steel.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the XITUO Damascus Chef Knife suitable for slicing sushi and fish?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The hand-sharpened, ultra-sharp edge and Gyuto (Japanese chef knife) design make this knife excellent for slicing sushi-grade fish, sashimi, and other delicate ingredients with precision and control.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for my Damascus steel chef knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and appearance, hand wash and dry the knife immediately after use. Avoid soaking in water or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. Periodic honing and occasional professional sharpening will keep it performing at its best.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the handle comfortable to use for extended meal prep sessions?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The resin handle with gold leaf detailing is ergonomically designed to provide a secure, comfortable grip. At 12 cm in length, it suits a wide range of hand sizes and provides excellent balance with the 20 cm blade for fatigue-free cutting during longer prep sessions.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the XITUO Gyuto Chef Knife made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The XITUO 8\\\" Gyuto Chef Knife features a 67-layer Damascus stainless steel blade. This high-carbon Damascus construction gives the knife superior sharpness, long-lasting edge retention, and the beautiful wave pattern characteristic of authentic Damascus steel.\"}}, {\"@type\": \"Question\", \"name\": \"Is the XITUO Damascus Chef Knife suitable for slicing sushi and fish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The hand-sharpened, ultra-sharp edge and Gyuto (Japanese chef knife) design make this knife excellent for slicing sushi-grade fish, sashimi, and other delicate ingredients with precision and control.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for my Damascus steel chef knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and appearance, hand wash and dry the knife immediately after use. Avoid soaking in water or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. 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