XITUO 8" Damascus Gyuto Chef Knife – 67-Layer Japanese Steel
XITUO 8" Damascus Gyuto Chef Knife – 67-Layer Japanese Steel
XITUO 8" Japanese Gyuto Chef Knife – 67-Layer Damascus Steel
Elevate every cooking experience with the XITUO 8" Gyuto Chef Knife — a masterfully crafted Japanese-style chef's knife built for home cooks and culinary enthusiasts alike. Whether you're slicing sushi, breaking down proteins, or handling everyday meal prep, this knife delivers precision, balance, and stunning craftsmanship in every cut.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The blade is forged from 67 layers of high-carbon Damascus stainless steel, producing a striking wave pattern while delivering exceptional edge retention and durability. The blade angle exceeds 60°, ensuring razor-sharp performance right out of the box.
- Hand-Sharpened Ultra-Sharp Edge: Each knife is individually hand-sharpened to an ultra-fine edge, making it ideal for precise slicing, dicing, and chopping — from delicate sushi-grade fish to hearty vegetables and meats.
- Unique Resin Handle with Gold Leaf Detailing: The traditional-style resin handle with elegant gold leaf accents provides a comfortable, non-slip grip and adds a classic aesthetic to your kitchen toolkit. The 12 cm handle length is ergonomically sized for confident, controlled cutting.
- Certified Quality & Safety: Certified to CE/EU, FCM, CIQ, and EEC standards, this knife is free from high-concern chemicals, making it a safe and reliable choice for food preparation.
- Eco-Friendly Construction: Crafted with sustainability in mind, the XITUO Gyuto uses eco-friendly materials so you can cook with a clear conscience.
Product Specifications
- Blade Material: 67-Layer Damascus Stainless Steel
- Blade Length: 20 cm (8 inches)
- Blade Angle: >60°
- Handle Material: Resin with Gold Leaf
- Handle Length: 12 cm
- Knife Type: Gyuto / Chef Knife
- Certifications: CE/EU, FCM, CIQ, EEC
- Model Number: DM260518R1
- Country of Origin: Made in Mainland China
Perfect For
- Sushi & sashimi slicing
- Everyday meal prep (vegetables, herbs, fruit)
- Home butchering and protein preparation
- Gifting to passionate home cooks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the XITUO Gyuto Chef Knife made from?
A: The XITUO 8" Gyuto Chef Knife features a 67-layer Damascus stainless steel blade. This high-carbon Damascus construction gives the knife superior sharpness, long-lasting edge retention, and the beautiful wave pattern characteristic of authentic Damascus steel.
Q: Is the XITUO Damascus Chef Knife suitable for slicing sushi and fish?
A: Absolutely. The hand-sharpened, ultra-sharp edge and Gyuto (Japanese chef knife) design make this knife excellent for slicing sushi-grade fish, sashimi, and other delicate ingredients with precision and control.
Q: How should I care for my Damascus steel chef knife?
A: To maintain the blade's sharpness and appearance, hand wash and dry the knife immediately after use. Avoid soaking in water or placing it in a dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. Periodic honing and occasional professional sharpening will keep it performing at its best.
Q: Is the handle comfortable to use for extended meal prep sessions?
A: Yes. The resin handle with gold leaf detailing is ergonomically designed to provide a secure, comfortable grip. At 12 cm in length, it suits a wide range of hand sizes and provides excellent balance with the 20 cm blade for fatigue-free cutting during longer prep sessions.