XITUO 7" Nakiri Knife – Japanese Damascus Steel Chef Knife

XITUO 7" Nakiri Knife – Japanese Damascus Steel Vegetable & Meat Chopper

Elevate your kitchen game with the XITUO 7-inch Nakiri Knife, forged from premium Japanese Damascus steel for exceptional sharpness and long-lasting durability. Whether you're finely slicing vegetables, breaking down proteins, or preparing intricate culinary creations, this knife delivers effortless precision with every cut.

Why Choose the XITUO Nakiri Knife?

• Japanese Damascus Steel Blade: Crafted from high-quality Damascus steel with a blade angle exceeding 60°, this knife holds a razor-sharp edge far longer than standard kitchen knives — making every prep session a pleasure.
• Razor-Sharp Performance: The 7-inch (17 cm) blade slices, dices, and chops with exceptional precision, reducing effort and saving time in the kitchen.
• Versatile Kitchen Tool: Ideal for chopping leafy greens, root vegetables, herbs, boneless meats, and more — a true all-rounder for home cooks and professional chefs alike.
• Comfortable Eco-Friendly Handle: The 12 cm handle is crafted from eco-friendly wood resin, offering a secure, well-balanced grip that reduces hand fatigue during extended prep work.
• Certified Safe & Reliable: Meets CE/EU, FCM, CIQ, and EEC certifications, so you can trust in its quality and safety standards for everyday kitchen use.
• Elegant Damascus Pattern: The stunning layered Damascus pattern isn't just beautiful — it also reduces surface friction so food releases cleanly from the blade.

Product Specifications

Perfect For

• Home cooks who want professional-grade results
• Professional chefs seeking a reliable daily-use nakiri
• Asian cuisine enthusiasts who prep large quantities of vegetables
• Anyone who appreciates the beauty and function of Damascus steel

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Nakiri knife and what is it best used for?

A: A Nakiri knife is a traditional Japanese-style vegetable knife with a straight, double-beveled blade designed for precise up-and-down chopping motions. It excels at slicing, dicing, and julienning vegetables, herbs, and boneless meats with clean, even cuts. The XITUO 7" Nakiri is ideal for everything from finely shredding cabbage to slicing carrots and prepping proteins.

Q: How do I care for and maintain my XITUO Damascus Steel Nakiri Knife?

A: To keep your knife performing at its best, hand wash it with warm soapy water and dry it immediately after use — avoid the dishwasher, as harsh detergents can dull the blade and damage the handle. Store it in a knife block or on a magnetic strip. Hone the blade regularly with a honing rod and sharpen as needed using a whetstone to maintain its razor-sharp edge.

Q: Is the XITUO Nakiri Knife suitable for professional chefs?

A: Absolutely. The XITUO Nakiri Knife features a high-grade Japanese Damascus steel blade with a blade angle exceeding 60°, making it sharp, durable, and well-balanced enough for professional kitchen use. Its certifications (CE/EU, FCM, CIQ, EEC) further confirm it meets high safety and quality standards suitable for both home and professional environments.

Q: What makes Damascus steel different from regular stainless steel?

A: Damascus steel is created by folding and forging multiple layers of steel together, resulting in a distinctive wavy pattern and a blade that combines outstanding edge retention, flexibility, and strength. Compared to regular stainless steel, Damascus blades typically hold a sharper edge for longer and are highly resistant to chipping, making them a premium choice for serious cooks.