XITUO 6-Inch Damascus VG10 Boning & Fillet Knife | Resin Handle
XITUO 6-Inch Damascus VG10 Boning & Fillet Knife | Resin Handle
XITUO 6-Inch Damascus VG10 Boning & Fillet Knife
Meet your new go-to kitchen companion — the XITUO 6-Inch Damascus Boning Knife. Crafted from premium VG10 Japanese Damascus steel, this knife delivers razor-sharp precision for filleting fish, boning meat, trimming fat, and deboning poultry with effortless control. Whether you're a professional chef or a passionate home cook, this knife elevates every cut.
Why You'll Love This Knife
- VG10 Damascus Steel Blade: The high-carbon VG10 Japanese steel core is clad in stunning Damascus layers, achieving a blade angle exceeding 60° for exceptional sharpness and long-lasting edge retention.
- Razor-Sharp Edge: Precision-ground to a fine, keen edge that glides through meat, fish, and poultry with minimal effort — making filleting, boning, and trimming faster and more precise.
- Comfortable Resin Handle: The ergonomic, full-tang resin handle provides a firm, secure grip even when hands are wet or greasy, reducing fatigue during extended prep sessions.
- Versatile Kitchen Tool: Perfectly suited for filleting, boning, trimming, deboning, and carving — one knife that handles it all.
- Eco-Friendly Construction: Made with environmentally conscious, stocked eco-friendly materials — a responsible choice for your kitchen.
- Certified Quality: Meets CE/EU, FCM, CIQ, and EEC certifications, ensuring food-safe, high-standard craftsmanship.
- Blade Length: 14 cm (approx. 6 inches) | Handle Length: 12 cm
Specifications
- Blade Material: Damascus Steel with VG10 Japanese Steel Core
- Blade Angle: >60°
- Blade Length: 14 cm
- Handle Length: 12 cm
- Handle Material: Resin
- Knife Type: Boning / Fillet Knife
- Model: DMR240817R7
- Certifications: CE/EU, FCM, CIQ, EEC
- Country of Origin: Made in Mainland China
Perfect Pairings for Your Kitchen
Complete your kitchen setup with these popular products from our store:
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the XITUO boning knife made from?
A: The XITUO 6-inch boning knife features a VG10 Japanese steel core clad in multi-layer Damascus stainless steel. VG10 is a premium high-carbon steel renowned for its superior edge retention, sharpness, and corrosion resistance — making it ideal for precision kitchen tasks like filleting and deboning.
Q: Is the XITUO Damascus boning knife suitable for both fish and meat?
A: Absolutely. The flexible, razor-sharp 6-inch blade is designed for versatile use — it excels at filleting fish, deboning poultry, trimming fat from meat, and carving. The narrow, curved blade shape allows you to work closely around bones for clean, precise cuts.
Q: How should I care for and maintain this Damascus knife?
A: To preserve the Damascus steel blade and resin handle, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid dishwashers, as harsh detergents and high heat can dull the edge and damage the handle. Regular honing with a honing rod and occasional sharpening will keep the blade performing at its best.
Q: Is the handle comfortable for extended use?
A: Yes. The ergonomic resin handle is designed for a secure, balanced grip that minimises hand fatigue during longer prep sessions. It remains comfortable even when hands are wet, ensuring confident, controlled cutting at all times.