XITUO 3.5" Damascus Paring Knife – Japanese Steel Fruit Carving
XITUO 3.5" Damascus Paring Knife – Japanese Steel Fruit Carving
XITUO Damascus Paring Knife – 3.5" Japanese Steel Precision Blade
Meet the XITUO Damascus Paring Knife — a beautifully crafted 3.5-inch kitchen knife that combines the ancient artistry of Japanese Damascus steel with modern, eco-friendly construction. Whether you're peeling, trimming, or creating intricate fruit carvings, this compact powerhouse belongs in every home cook's and professional chef's toolkit.
Why You'll Love This Knife
- Authentic Damascus Steel Blade: Forged from layered stainless Damascus steel, the blade delivers razor-sharp precision with a stunning wavy pattern that's as beautiful as it is functional. The blade angle of ≤60° ensures clean, effortless cuts every time.
- Full-Tang Resin Handle: The full-tang construction runs the entire length of the handle, providing exceptional balance and stability. The eco-friendly resin handle offers a comfortable, secure grip — even during extended prep sessions.
- Compact & Lightweight: At just 3.5 inches, this paring knife is perfectly sized for detail-oriented tasks — peeling fruits, deveining shrimp, trimming vegetables, and decorative food carving — without the bulk of a larger blade.
- Certified Quality: CE/EU, FCM, CIQ, and EEC certified, so you can trust that this knife meets rigorous international food-contact safety standards.
- No High-Concern Chemicals: The materials used contain no high-concern chemicals, making this a safe choice for your kitchen and family.
Product Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Length | 9.5 cm (~3.5 inches) |
| Handle Length | 11 cm |
| Handle Material | Eco-Friendly Resin (Full-Tang) |
| Blade Angle | ≤ 60° |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Country of Origin | Made in Mainland China |
| Model Number | RDM260522R9 |
Perfect For
- Fruit peeling and decorative carving
- Precise vegetable trimming and prep
- Deveining shellfish
- Removing seeds and cores
- Garnish and plating detail work
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a good choice for a paring knife?
A: Damascus steel is crafted by folding and layering multiple types of steel, resulting in a blade that is exceptionally sharp, hard-wearing, and resistant to dulling. The layered structure also creates its signature flowing pattern, making XITUO Damascus paring knives both high-performing and visually striking kitchen tools.
Q: Is the XITUO 3.5" paring knife suitable for beginners?
A: Absolutely. Its compact 3.5-inch blade and lightweight design make it easy to control, which is ideal for cooks of all skill levels. The full-tang resin handle provides a stable, comfortable grip, giving beginners the confidence to tackle detailed cutting tasks like fruit carving and vegetable peeling.
Q: How should I care for my Damascus paring knife?
A: To preserve the blade's sharpness and stunning Damascus pattern, hand washing is recommended — avoid the dishwasher, as harsh detergents and high heat can damage the steel over time. Dry the blade promptly after washing and store it in a knife block or sheath. Regular honing with a ceramic or leather strop will keep the edge performing at its best.