XINZUO Damascus Santoku Knife 5.7" – 67-Layer Steel & Oak Handle
XINZUO Damascus Santoku Knife 5.7" – 67-Layer Steel & Oak Handle
XINZUO Mo Series – 5.7" Damascus Steel Santoku Knife
Elevate your kitchen craft with the XINZUO Mo Series Santoku Knife — a masterpiece of precision engineering and artisan materials. Forged from 67 layers of Damascus super steel with a hardened core of 60±2 HRC, this 5.7-inch santoku knife delivers razor-sharp, consistent cuts every single time. Whether you're slicing, dicing, or mincing, this knife handles it all with effortless control.
Key Features
- 67-Layer Damascus Steel Blade: A stunning ripple pattern that's as beautiful as it is functional — exceptional hardness, superior edge retention, and outstanding anti-rust properties.
- Ultra-Sharp 15°±1 Edge Angle: Hand-finished to a refined 15° per side (6.0–8.0 N cutting force per international standards), making it noticeably sharper than most Western-style knives.
- Premium Handle – North American White Oak + Red G10: The ergonomic handle pairs the warmth of natural white oak wood with the durability of red G10 composite, providing a comfortable, secure grip for extended use.
- Lightweight & Balanced: Thoughtfully designed to minimize wrist fatigue during long prep sessions, while maintaining perfect balance between blade and handle.
- Polished High-End Finish: The blade surface is hand-polished for a refined, elegant appearance that looks stunning in any kitchen.
- CE / EU, EEC & LFGB Certified: Meets rigorous international safety and food-contact material standards.
- Exquisite Gift Box Included: Presented in a beautifully designed gift box — an ideal gift for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools.
Specifications
| Blade Length | 14.5 cm (5.7 inches) |
| Handle Length | 12.3 cm |
| Blade Material | 67-Layer Damascus Super Steel |
| Handle Material | North American White Oak Wood + Red G10 |
| Core Hardness | 60±2 HRC |
| Edge Angle | 15°±1 per side |
| Surface Finish | Hand-Polished |
| Certifications | CE/EU, EEC, LFGB |
| Model | XZ-CFYJ |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing vegetables, fruit, fish, and boneless meats
- Precision dicing and fine mincing tasks
- Home cooks and professional chefs alike
- Gift-giving for culinary enthusiasts or kitchen connoisseurs
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the XINZUO Damascus Santoku Knife's blade so durable?
A: The blade is crafted from 67 layers of Damascus super steel with a hardness rating of 60±2 HRC. This multi-layer construction not only creates the knife's signature ripple pattern but also delivers exceptional edge retention, toughness, and anti-rust performance that stands the test of time.
Q: Is the XINZUO Santoku Knife suitable as a gift?
A: Absolutely! The XINZUO Mo Series Santoku Knife comes presented in an exquisitely designed gift box, making it a thoughtful and impressive gift for home cooks, culinary enthusiasts, weddings, housewarmings, and more.
Q: How should I care for and maintain this Damascus steel knife?
A: For best results, hand-wash the knife with mild soap and warm water, then dry immediately. Avoid soaking or putting it in the dishwasher. Regular honing with a leather strop or ceramic rod will keep the 15° edge performing at its sharpest. Store it in its gift box or on a magnetic knife strip to protect the blade.