XINZUO 8.31" Bunka Knife – 67-Layer Damascus Steel Chef Knife

XINZUO Mo Series – 8.31 Inch Bunka Chef Knife

Elevate your kitchen craft with the XINZUO Mo Series Bunka Chef Knife — a stunning fusion of traditional Japanese knife geometry and premium Damascus craftsmanship. Forged from 67 layers of Damascus Super Steel with a 60±2 HRC core hardness, this knife holds a razor-sharp 15°±1 edge per side that glides through vegetables, fish, and meat with effortless precision. Whether you're a home cook or a seasoned professional, this Bunka is built to perform beautifully for years to come.

Blade Excellence

• Blade Length: 8.31 inches (21.1 cm) — ideal Bunka proportions for versatile kitchen tasks
• Blade Material: 67-Layer Damascus Super Steel — stunning wavy pattern with outstanding edge retention
• Core Hardness: 60±2 HRC — exceptional hardness for a long-lasting, scalpel-like edge
• Edge Angle: 15°±1 per side — precision-ground for effortless slicing performance
• Sharpness Level: 6.0–8.0 N cutting force (international standard) — cuts with minimal effort
• Surface Finish: Mirror-polished for a refined, high-end appearance and superior corrosion resistance
• Anti-Rust Properties: Superior stainless Damascus composition maintains blade quality over time

Ergonomic Handle Design

• Handle Material: North American White Oak Wood + Red G10 composite
• Handle Length: 13.1 cm — perfectly balanced for comfort and control
• The contrast of natural white oak grain and bold red G10 creates a visually striking, ergonomic grip
• Lightweight construction reduces hand fatigue during extended prep sessions

Certifications & Quality Assurance

• Certified: CE / EU, EEC, LFGB — meets rigorous European food-safe standards
• No high-concern chemicals used in materials
• Eco-friendly production practices
• Model: XZ-CFYJ | Made in Mainland China

Perfect for Gifting

The XINZUO Mo Series Bunka Knife arrives in an exquisitely designed gift box, making it an exceptional gift for culinary enthusiasts, home chefs, and cooking professionals alike. A truly premium presentation from blade to box.

Care Instructions

• Hand wash only — do not place in dishwasher
• Dry immediately after washing to preserve the blade finish
• Store on a magnetic knife strip or in a knife block to protect the edge
• Hone regularly with a ceramic or leather strop for optimal performance

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Complement your kitchen toolkit with these related products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the XINZUO Mo Series Bunka Knife different from a standard chef's knife?

A: The Bunka knife features a distinctive reverse tanto tip — angled upward at the spine — which excels at precision tip work, vegetable prep, and protein slicing. Combined with 67-layer Damascus steel at 60±2 HRC hardness and a finely ground 15°±1 edge per side, the XINZUO Mo Series Bunka delivers Japanese-style cutting geometry with superior blade retention compared to most Western chef's knives.

Q: Is the 67-layer Damascus steel blade difficult to maintain?

A: Not at all. The Damascus Super Steel core is engineered for excellent corrosion resistance and edge retention, making it easier to maintain than many high-carbon blades. Simply hand wash, dry immediately after use, and occasionally hone the edge with a leather strop or fine ceramic rod to keep the 15°±1 edge performing at its best for years.

Q: Does this knife come ready for gifting?

A: Yes! The XINZUO Mo Series Bunka Knife is presented in an elegantly designed gift box, making it a sophisticated and ready-to-give gift for cooking enthusiasts, culinary students, or anyone who appreciates exceptional kitchen tools. No additional wrapping required.