XINZUO 8.27" Bunka Chef Knife – German Steel & Olive Wood
XINZUO 8.27" Bunka Chef Knife – German Steel & Olive Wood
XINZUO Yu Series Bunka Chef Knife – German 1.4116 Steel with Olive Wood Handle
Elevate your kitchen craft with the XINZUO Yu Series 8.27" Bunka Chef Knife — a masterfully engineered blade that fuses German precision steel with timeless natural materials. Whether you're slicing, dicing, or breaking down proteins, this knife delivers effortless, razor-sharp performance every time.
Premium Blade: German DIN 1.4116 Steel
Forged from high-quality German DIN 1.4116 stainless steel, this Bunka knife achieves a core hardness of 56±2 HRC — the sweet spot that balances edge retention with easy resharpening. The blade is ground to a precise 15°±1 per side edge angle, delivering exceptional sharpness that meets international cutting-force standards of 6.0–8.0 N. The polished surface finish adds a refined, high-end aesthetic while resisting rust and staining for lasting quality.
Stunning Olive Wood Handle with Copper Flower Rivet
The ergonomic handle is crafted from natural olive wood, celebrated for its striking grain patterns and warm tones. A decorative copper flower rivet adds a distinctive artisan touch, making each knife uniquely beautiful. The handle is lightweight and perfectly balanced, reducing hand fatigue during extended prep sessions.
Key Specifications
- Blade Length: 8.27 inches (21 cm)
- Handle Length: 13 cm
- Blade Material: German DIN 1.4116 Stainless Steel
- Handle Material: Olive Wood + Copper Flower Rivet
- Core Hardness: 56±2 HRC
- Edge Angle: 15°±1 per side
- Surface Finish: Mirror-polished
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
The Perfect Gift – Arrives in an Elegant Gift Box
Presented in a beautifully designed gift box, this Bunka knife makes a thoughtful and impressive gift for home cooks, culinary enthusiasts, and professional chefs alike. Whether it's a housewarming, wedding, or holiday occasion, this knife is a gift that will be treasured for years.
Made in Mainland China.
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Frequently Asked Questions
Q: What type of steel is used in the XINZUO Bunka chef knife blade?
A: The blade is crafted from German DIN 1.4116 stainless steel, a high-quality alloy known for excellent edge retention, rust resistance, and durability. It is hardened to 56±2 HRC for an ideal balance of sharpness and longevity.
Q: What is a Bunka knife and how is it different from a standard chef knife?
A: A Bunka knife is a Japanese-style multipurpose kitchen knife featuring a distinctive reverse tanto (angled) tip that improves precision for detailed cuts and fine slicing. It shares the versatility of a traditional chef knife but excels at tasks requiring greater tip control, such as decorative cuts, proteins, and vegetables.
Q: Is this knife a good gift option?
A: Absolutely! The XINZUO Bunka knife comes packaged in an elegantly designed gift box, making it a standout choice for gifting to home chefs, culinary students, or anyone who appreciates quality kitchenware. The combination of German steel, olive wood, and copper rivets gives it a premium, artisan look and feel.
Q: How should I care for the olive wood handle?
A: To preserve the natural beauty of the olive wood handle, hand-wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking or placing in a dishwasher, as prolonged moisture can affect the wood. Occasional treatment with food-safe mineral oil will keep the handle looking its best.