XINZUO 7" Nakiri Knife – AUS10 Damascus Steel Walnut Handle

XINZUO Jiang Series – 7-Inch Damascus Nakiri Knife

Elevate your kitchen prep with the XINZUO Jiang Series 7-Inch Nakiri Knife — a masterwork of Japanese craftsmanship and timeless design. Forged from 67-layer AUS10 Damascus stainless steel and fitted with a stunning North American Black Walnut handle, this nakiri knife is built for the home cook and professional chef alike. Whether you're precisely slicing vegetables, breaking down meat, or creating paper-thin cuts, the Jiang Series delivers exceptional performance with every stroke.

Made in Mainland China.

Blade Excellence: 67-Layer AUS10 Damascus Steel

The blade is crafted from original Japanese 67-layer AUS10 Damascus steel, achieving a core hardness of 60±2 HRC — striking the ideal balance between razor-sharp edge retention and long-term durability. The stunning Damascus pattern is not merely decorative; each folded layer strengthens the blade and provides superior rust and corrosion resistance, keeping your knife looking and performing like new for years to come.

• Blade Length: 7 inches (18.5 cm)
• Edge Angle: 15°±1 per side — precision-honed for effortless slicing
• Core Hardness: 60±2 HRC
• Blade Material: 67-Layer AUS10 Damascus Steel
• Certifications: EEC, LFGB, SGS

Ergonomic North American Black Walnut Handle

The handle is crafted from premium North American Black Walnut paired with a White Synthetic Ox Bone patch, giving it a rich, warm aesthetic and a naturally grippy, comfortable feel. The humanised design features rounded knife root and spine arc processing, reducing finger pressure during extended use and minimising the risk of accidental slips — so you can focus entirely on your craft.

• Handle Length: 14.5 cm
• Handle Material: North American Black Walnut + White Synthetic Ox Bone Patch
• Comfortable, balanced grip for both small and large hands
• Eco-friendly and free from high-concern chemicals

Why Choose the XINZUO Jiang Series Nakiri Knife?

• 🔪 Precision Performance: 15° edge angle delivers professional-grade cutting capability
• 💎 Premium Damascus Pattern: 67 folded layers create a visually striking, exceptionally strong blade
• 🌿 Eco-Friendly Materials: Walnut handle and no hazardous chemicals — safe and sustainable
• 🎁 Gift-Ready Packaging: Arrives in exquisite handmade box packaging — perfect as a gift for any cooking enthusiast
• ✅ Internationally Certified: EEC, LFGB, and SGS certified for quality and safety
• 🎨 Designed by: XINZUO KNIFE & Steve Cheng

Perfect For

The nakiri knife's flat, rectangular blade is the ideal tool for vegetable-forward cooking — think finely diced onions, julienned carrots, paper-thin cucumber slices, and precise herb chops. It's equally capable when slicing boneless meats, fish fillets, and more. A true workhorse for any kitchen.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XINZUO Jiang Series Nakiri Knife blade?

A: The blade is made from original Japanese 67-layer AUS10 Damascus stainless steel, heat-treated to a core hardness of 60±2 HRC. This high-performance steel offers excellent edge retention, superior rust resistance, and the beautiful wave-patterned Damascus aesthetic that sets XINZUO knives apart.

Q: Is the XINZUO Nakiri Knife suitable for both vegetables and meat?

A: Yes! While the nakiri style is traditionally designed for precise vegetable preparation — slicing, dicing, and chopping — the XINZUO Jiang Series 7-inch nakiri is also highly effective for slicing boneless meats and fish. Its 15°±1 per side edge angle ensures clean, effortless cuts through a wide variety of ingredients.

Q: How should I care for my XINZUO Damascus Nakiri Knife?

A: To maintain the blade's sharpness and Damascus pattern, hand-wash the knife with mild soap and warm water, then dry immediately. Avoid the dishwasher, as prolonged exposure to moisture and heat can dull the edge. Store in the included handmade box or on a magnetic knife strip. Regular honing with a ceramic or leather strop will keep the 15° edge at peak performance.

Q: What makes the Black Walnut handle special?

A: The North American Black Walnut handle is prized for its natural beauty, warmth, and durability. It is paired with a White Synthetic Ox Bone patch for a refined contrast. The rounded knife root and spine arc are ergonomically shaped to reduce finger fatigue during extended use, providing a secure, comfortable grip for cooks of all experience levels.