XINZUO 7" Nakiri Knife – 67-Layer Damascus Steel | Gift Box

XINZUO Mo Series – 7.09" Nakiri Knife in 67-Layer Damascus Steel

Elevate your kitchen prep with the XINZUO Mo Series Nakiri Knife — a masterwork of craftsmanship blending high-performance Damascus steel with a stunning polished finish. Designed for home cooks and professional chefs alike, this 7.09-inch vegetable cleaver delivers razor-sharp, consistent cuts with effortless precision and lightweight handling.

Key Features

• 67-Layer Damascus Super Steel Blade: Each layer is folded and forged to produce a striking wave pattern while delivering exceptional edge retention, superior hardness (60±2 HRC), and outstanding anti-corrosion properties.
• 7.09-Inch Nakiri / Vegetable Cleaver: The wide, straight-edge blade is purpose-built for chopping, slicing, and dicing vegetables, herbs, and fruit with clean, uniform cuts.
• Razor-Sharp Edge – 15° Per Side: Ground to an exacting 15°±1 per side, the blade meets international sharpness standards with a cutting force of just 6.0–8.0 N — a mark of true professional quality.
• Premium North American White Oak Wood + Red G10 Handle: The ergonomic handle pairs the natural warmth of white oak with the durability of G10 composite for a confident, comfortable grip during extended use.
• Polished High-End Finish: A refined polished surface finish gives the blade an elegant, mirror-like appearance that stands out in any kitchen.
• Lightweight Design: Despite its robust build, the knife is engineered to be light in hand, reducing fatigue during long meal-prep sessions.
• Certified & Eco-Friendly: CE/EU, EEC, and LFGB certified. No high-concern chemicals used in construction.
• Exquisite Gift Box Included: Presented in a beautifully designed gift box, making it an ideal gift for any cooking enthusiast or home chef.

Specifications

Perfect for Every Kitchen Task

Whether you're preparing a quick weeknight dinner or an elaborate feast, the XINZUO Nakiri Knife makes vegetable prep a pleasure. Its wide blade lets you scoop and transfer ingredients straight from the cutting board to the pan, streamlining your workflow from start to finish.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of knife is the XINZUO Mo Series Nakiri Knife?

A: The XINZUO Mo Series is a 7.09-inch Nakiri knife — a traditional Japanese-style vegetable cleaver with a straight, wide blade ideal for precise chopping, slicing, and dicing of vegetables, herbs, and fruits. Its flat edge makes it perfect for up-and-down cutting motions on a cutting board.

Q: What makes 67-layer Damascus steel special for kitchen knives?

A: Damascus steel is created by folding and forging multiple layers of steel together, resulting in exceptional hardness (60±2 HRC), outstanding edge retention, and a beautiful wave-patterned surface. The 67-layer construction of this blade also provides excellent anti-corrosion properties, meaning the knife maintains its performance and appearance over many years of regular use.

Q: Is the XINZUO Nakiri Knife a good gift option?

A: Absolutely. The knife comes presented in an exquisitely designed gift box, making it a sophisticated and thoughtful gift for home cooks, culinary enthusiasts, or anyone who appreciates premium kitchen tools. It is suitable for birthdays, housewarmings, weddings, and other special occasions.

Q: How should I care for this Damascus steel Nakiri knife?

A: Hand-washing and drying immediately after use is strongly recommended to preserve the blade's polished finish and edge. Avoid soaking or placing in a dishwasher. Store in the gift box or on a magnetic knife strip away from other metal utensils to protect the edge. Regular honing with a ceramic rod will help maintain optimal sharpness.