XINZUO 7.2" Damascus Steel Fillet Knife – Ebony Wood Handle
XINZUO 7.2" Damascus Steel Fillet Knife – Ebony Wood Handle
XINZUO Ji Series – 7.2-Inch Handcrafted Damascus Steel Fillet Knife
Elevate your kitchen craft with the XINZUO Ji Series 7.2-Inch Fillet Knife — a masterpiece of artisan bladesmithing. Forged from 67 layers of Damascus Steel with a razor-sharp 12Cr18MoV core, this knife glides through fish fillets and delicate cuts of meat with extraordinary precision. Whether you're breaking down a whole salmon or trimming fine cuts, the flexible, ultra-sharp blade makes every slice effortless.
Paired with a stunning Ebony Wood and Black G10 handle, this knife is as beautiful as it is functional — crafted to be a long-lasting tool and a showpiece in any kitchen. Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade – Handcrafted layered steel delivers exceptional edge retention, strength, and a striking visual pattern
- 12Cr18MoV Core Steel – Hardness of 60±2 HRC for a blade that stays sharp through demanding kitchen tasks
- 15° Golden Edge Angle (per side) – Precision-ground to international sharpness standards (6.0–8.0 N cutting force), giving you clean, effortless slices every time
- Ebony Wood + Black G10 Handle – Moisture-resistant, ergonomically shaped handle for a confident, stable grip
- Polished High-End Surface Finish – Mirror-polished blade with superior anti-rust properties for lasting beauty and easy maintenance
- Blade Length: 18.4 cm | Handle Length: 12.4 cm | Total: ~7.2 inches of blade
- Certifications: CE/EU, CIQ, LFGB – meets rigorous food-contact and quality safety standards
- Exquisite Gift Box Packaging – Ready to present as a premium gift for home chefs and culinary enthusiasts
Why Choose the XINZUO Ji Series?
XINZUO has spent years perfecting the art of handmade Damascus blades. The Ji Series fillet knife is designed for those who take their kitchen craft seriously — from professional chefs to passionate home cooks. The combination of a flexible yet rigid Damascus blade and a premium natural wood handle offers a balance that modern factory knives simply cannot match.
Ideal For
- Filleting fish (salmon, bass, trout, cod, and more)
- Trimming and carving meat with precision
- Boning poultry and removing sinew
- Fine slicing tasks requiring a thin, agile blade
Care Instructions
Hand wash with warm, soapy water and dry immediately after use. Do not place in a dishwasher. Store in the provided gift box or on a magnetic knife rack to protect the blade edge. Hone regularly to maintain the 15° factory edge.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the XINZUO 7.2-inch Damascus fillet knife?
A: The blade is crafted from 67 layers of Damascus Steel with a 12Cr18MoV high-carbon stainless steel core, achieving a hardness of 60±2 HRC. This combination provides outstanding edge retention, flexibility for filleting tasks, and excellent corrosion resistance.
Q: Is this fillet knife suitable for both fish and meat?
A: Yes. The XINZUO Ji Series fillet knife is designed for precision filleting of fish and fine carving of meat. Its thin, flexible 7.2-inch blade allows for close, controlled cuts along bones and joints, making it versatile for a wide range of kitchen tasks.
Q: How do I maintain the Damascus Steel blade?
A: Always hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid dishwashers, as the heat and detergents can dull the blade and affect the handle. Regular honing at the original 15° angle will keep the edge razor-sharp. Occasional oiling of the ebony wood handle will help preserve its natural lustre.
Q: Does the knife come in gift packaging?
A: Yes! The XINZUO Ji Series Damascus fillet knife comes in exquisite gift box packaging, making it an excellent choice as a premium gift for home cooks, culinary students, or professional chefs.