XINZUO 3-Piece Knife Set – Bunka Santoku Utility 440C Steel

XINZUO 3-Piece Knife Set – Bunka Santoku Utility 440C Steel

1pc Santoku Knife
Sale price  $148.19 USD Regular price  $185.10 USD
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XINZUO 3-Piece Knife Set – Bunka Santoku Utility 440C Steel

XINZUO 3-Piece Knife Set – Bunka Santoku Utility 440C Steel

Sale price  $148.19 USD Regular price  $185.10 USD
Color

XINZUO Zhi Series – 3-Piece Kitchen Knife Set with Red Wood Handles

Elevate your culinary experience with the XINZUO Zhi Series Kitchen Knife Set — a precision-crafted collection designed for home chefs and cooking enthusiasts who demand professional-grade performance. This beautifully balanced set features an 8.1" Bunka knife, a 7.1" Santoku knife, and a 5.1" Utility knife, giving you a complete toolkit for every kitchen task from heavy chopping to delicate slicing.

Made in Mainland China.

Why You'll Love This Knife Set

  • Complete 3-Piece Essential Set: The 8.1" Bunka, 7.1" Santoku, and 5.1" Utility knives cover all everyday kitchen tasks — chopping vegetables, slicing proteins, and precision prep work — all in one cohesive set.
  • Premium 3-Layer 440C Steel Core: Each blade is forged from a 3-layer composite structure with a high-carbon 440C stainless steel core, heat-treated to 60±1 HRC for exceptional hardness, long-lasting sharpness, and excellent corrosion resistance.
  • 15° Hand-Sharpened V-Edge: Every knife is meticulously sharpened to a 15° V-edge through a 12-step wet grinding process, delivering smooth, effortless cuts through a wide variety of ingredients with remarkable consistency.
  • Elegant Red Wood Handles: Crafted from high-quality red wood and polished to a silky smooth finish, the handles are reinforced with copper rivets for a secure, comfortable, and well-balanced grip — ideal for extended cooking sessions without fatigue.
  • Professional Craftsmanship & Timeless Design: Designed by Steve Zheng, this set blends reliable, high-performance construction with a classic aesthetic. CE/EU, CIQ, and SGS certified — built to professional standards.

Product Specifications

Blade Material 3-Layer 440C High-Carbon Stainless Steel
Hardness 60±1 HRC
Blade Angle 15° (V-edge, both sides)
Blade Lengths 8.1" (Bunka), 7.1" (Santoku), 5.1" (Utility)
Handle Material Red Wood with Copper Rivets
Handle Length 13 cm
Full Length 33.5 cm
Certification CE/EU, CIQ, SGS
Set Contents 1 PC or 3-Piece Set (your choice)
Origin Mainland China

Perfect For

  • Home cooks who want a professional-grade knife set without compromise
  • Cooking enthusiasts upgrading from a basic knife block
  • Gift-givers looking for a premium, visually stunning culinary set
  • Anyone who appreciates the balance of Japanese-style blade design and classic wood handle craftsmanship

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Frequently Asked Questions

Q: What types of knives are included in the XINZUO Zhi Series 3-piece kitchen knife set?

A: The set includes three knives: an 8.1" Bunka knife ideal for chopping and detailed cutting, a 7.1" Santoku knife perfect for slicing, dicing, and mincing, and a 5.1" Utility knife great for smaller precision tasks. Together, they cover the full range of everyday kitchen prep work.

Q: What steel is used in the XINZUO 440C kitchen knife blades?

A: Each blade features a 3-layer composite structure with a high-carbon 440C stainless steel core. This steel is heat-treated to 60±1 HRC, providing excellent edge retention, sharpness, and resistance to rust and staining — making it well-suited for regular home and professional use.

Q: Are the red wood handles durable and comfortable to hold?

A: Yes — the handles are crafted from premium red wood, polished smooth, and secured with copper rivets for long-term durability and a secure grip. The ergonomic design ensures a comfortable, balanced hold during extended cooking sessions, reducing hand strain.

Q: How should I care for and maintain these kitchen knives?

A: For best results, hand wash with warm soapy water and dry immediately after use. Avoid soaking the knives or placing them in a dishwasher, as this can affect the wood handle and blade finish. Regular honing and occasional sharpening will maintain the 15° edge for optimal cutting performance.

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