WXCOO Stainless Steel Meat Cleaver Chef Knife – Wood Handle
WXCOO Multifunctional Chef Knife – Stainless Steel Meat Cleaver with Wooden Handle
Meet your new go-to kitchen companion: the WXCOO Multifunctional Chef Knife. Built from high-grade 5Cr15MOV stainless steel, this versatile cleaver is engineered for home cooks, BBQ enthusiasts, and professional chefs alike. Whether you're slicing through a thick beef roast, filleting a fresh salmon, or dicing vegetables for tonight's stir-fry, this knife delivers smooth, precise cuts every single time.
The ergonomic natural wood handle provides a comfortable, non-slip grip — giving you confident control whether you're prepping a holiday turkey or manning the grill at a weekend BBQ. Certified to CE/EU, LFGB, SGS, FCM, and EEC standards, this knife meets rigorous food-safety and quality benchmarks.
Made in Mainland China.
Key Features
- Premium Blade Material: 5Cr15MOV stainless steel — corrosion-resistant, durable, and holds a sharp edge longer
- Blade Angle >60° for exceptional sharpness and clean, effortless cuts
- Multifunctional Use: Slicing, paring, boning, carving, filleting, dicing, and mincing
- Comfortable Wooden Handle: Natural wood for a secure, balanced grip during extended use
- Versatile Food Compatibility: Ideal for beef, chicken, turkey, salmon, fish, vegetables, fruit, bread, and more
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — eco-friendly and food-safe
- Ideal Scenes: Home kitchen, restaurant, bar, picnic, and BBQ
Specifications
| Blade Material | 5Cr15MOV Stainless Steel |
| Handle Material | Natural Wood |
| Overall Length | 31.5 cm |
| Blade Length | 18 cm |
| Handle Length | 13.5 cm |
| Weight | 278 g |
| Blade Angle | >60° |
| Package Contents | 1 × WXCOO Chef Knife |
Care Instructions
After each use, rinse the blade thoroughly with clean water and dry completely before storing. Keep away from children. Hand washing is recommended to preserve blade sharpness and wood handle integrity.
Perfect Pairings for Your Kitchen
Looking to elevate your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for entertaining guests, or explore our Cordless Rechargeable Milk Frother to complete your culinary arsenal.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO chef knife blade made from?
A: The blade is crafted from 5Cr15MOV stainless steel, a high-carbon stainless alloy widely used in professional kitchen knives. It offers excellent edge retention, corrosion resistance, and long-term durability — making it suitable for everyday cooking tasks from meat cleaving to fruit slicing.
Q: Is the WXCOO cleaver knife suitable for BBQ and outdoor use?
A: Absolutely! The WXCOO multifunctional knife is designed for home kitchens, restaurants, and outdoor settings including BBQ and picnics. Its sturdy stainless steel blade handles everything from butchering large cuts of meat to slicing vegetables and fruit, making it a versatile tool for any cooking environment.
Q: How should I care for the wooden handle to keep it in top condition?
A: To preserve the natural wood handle, always hand wash the knife with mild soap and warm water, then dry it immediately — avoid soaking or putting it in the dishwasher. Occasionally applying a food-safe mineral oil to the handle will help maintain its finish and prevent cracking over time.