WXCOO Stainless Steel Meat Cleaver & Boning Knife Set

WXCOO Professional Stainless Steel Meat Cleaver & Boning Knife

Elevate your kitchen prep with the WXCOO Professional Kitchen Knife Set — a versatile collection featuring a heavy-duty meat cleaver, a precision boning knife, and kitchen scissors designed to handle everything from delicate fish filleting to hearty bone-in cuts. Whether you're a home cook or a seasoned chef, these tools are built to perform beautifully day after day.

🔪 Premium Stainless Steel Blade

Crafted from high-quality stainless steel with a blade angle greater than 60°, the knife delivers exceptional sharpness and edge retention. The hand-forged honeycomb pattern isn't just eye-catching — it actively reduces food adhesion so ingredients glide off cleanly, making your slicing, dicing, and mincing faster and more enjoyable.

🪵 Ergonomic Wooden Handle

The streamlined wooden handle is shaped for a secure, natural grip that feels comfortable even during extended use. A reinforced bolster and hand guard add extra stability, while the classic riveted design ensures long-lasting durability with a timeless aesthetic that looks right at home in any kitchen.

🍗 Multi-Functional Versatility

• Blade Length: 14.5 cm — ideal for full-range cutting strokes
• Handle Length: 11.5 cm — balanced for confident control
• Suitable for: Slicing, paring, boning, carving, filleting, dicing & mincing
• Works with: Chicken, beef, pork, salmon, turkey, fish, vegetables, fruit & more
• Ideal for: Home kitchens, restaurants, bars, and outdoor picnics

✅ Certified Quality You Can Trust

This knife set is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — giving you peace of mind about safety and food-grade materials. The eco-friendly construction contains no high-concern chemicals.

🧼 Care Instructions

After each use, rinse with clean water and dry thoroughly. Keep out of reach of children. Hand wash recommended to preserve sharpness and finish.

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of the WXCOO meat cleaver and boning knife?

A: The blade is made from high-quality stainless steel, finely polished and hand-forged with a honeycomb pattern. It holds a sharp edge well and resists corrosion, making it ideal for daily kitchen tasks including chopping, slicing, and boning.

Q: Is the WXCOO knife set suitable for both home and professional use?

A: Absolutely! The WXCOO knife set is designed for home kitchens, restaurants, bars, and even outdoor picnics. Its multi-functional design covers slicing, paring, boning, carving, filleting, dicing, and mincing — making it a great all-rounder for any setting.

Q: How should I care for the wooden handle on these knives?

A: To keep the wooden handle in top condition, hand wash the knife with clean water and dry it thoroughly after each use. Avoid soaking in water or placing in a dishwasher, as prolonged moisture can affect the wood and rivets over time.

Q: What safety certifications does the WXCOO knife set carry?

A: This knife set is certified to multiple international standards including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, ensuring food-safe materials and construction quality you can rely on.