WXCOO Stainless Steel Chef Knife with Wood Handle | Kitchen
WXCOO Stainless Steel Chef Knife with Wood Handle | Kitchen
WXCOO Stainless Steel Chef Knife with Wood Handle
Meet the ultimate kitchen companion — the WXCOO Stainless Steel Chef Knife. Crafted from premium stainless steel with a beautifully finished wood handle, this versatile knife is built for home cooks, BBQ enthusiasts, and professional chefs alike. Whether you're slicing, dicing, mincing, boning, filleting, or carving, this knife handles every kitchen task with precision and ease.
Premium Construction
- Blade Material: High-quality stainless steel with a blade angle exceeding 60° for a razor-sharp, long-lasting edge
- Blade Length: 18.2 cm — ideal for full-control cutting across a wide variety of ingredients
- Handle Material: Natural wood handle (13.5 cm) for a comfortable, secure, non-slip grip
- Handcrafted Edge: Each blade is individually honed for a precise, durable cut
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — meeting rigorous international food-contact safety standards
- Eco-Friendly: No high-concern chemicals; safe for everyday kitchen use
Incredibly Versatile
This multi-purpose kitchen knife excels at a wide range of cutting tasks:
- Slicing & Carving: Turkey, beef, salmon steaks, sashimi, and more
- Boning & Filleting: Precisely separates meat from bone; perfect for whole chicken, pork ribs, and fish
- Chopping & Mincing: Vegetables, herbs, garlic, and fruit
- BBQ & Outdoor Use: Great for outdoor grilling, picnics, and restaurant prep
Perfect For Every Scene
At home, in a restaurant, at the bar, or out on a picnic — this knife performs flawlessly wherever you need it. Its curved blade profile allows effortless separation of meat and bone, making it an indispensable tool for serious cooks.
Care Instructions
Always hand wash with clean water and dry thoroughly after use. Avoid dishwashers to preserve the blade edge and wood handle. Keep out of reach of children.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO chef knife blade made from?
A: The blade is made from premium stainless steel with a precision-ground edge exceeding a 60° blade angle, ensuring exceptional sharpness, toughness, and long-term durability for everyday kitchen use.
Q: Is this knife suitable for boning and filleting fish?
A: Absolutely! The WXCOO knife is designed as a multi-purpose kitchen knife, excelling at boning, filleting, slicing, dicing, mincing, and carving. Its curved profile makes it easy to separate meat from bone and fillet fish like salmon with precision.
Q: Can the WXCOO kitchen knife go in the dishwasher?
A: No — to maintain the blade's sharp edge and preserve the natural wood handle, always hand wash with clean water and dry thoroughly after each use. Dishwashers can dull the blade and damage the wood handle over time.
Q: What certifications does this knife carry?
A: This knife holds multiple international certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food-contact material safety standards for everyday kitchen use.