WXCOO Santoku Knife – Forged Hammer Pattern Chef Knife
WXCOO Santoku Knife – Forged Hammer Pattern Chef Knife
WXCOO Japanese Santoku Knife – Forged Hammer Pattern Professional Chef Knife
Elevate your kitchen prep with the WXCOO Santoku Knife — a beautifully hand-forged chef's knife featuring a distinctive hammer pattern blade. Whether you're slicing sashimi, dicing vegetables, mincing herbs, or breaking down cuts of meat, this versatile kitchen knife delivers precise, effortless performance every time.
Why You'll Love This Knife
- Premium 5Cr15MoV Stainless Steel Blade – Heat-treated to 58±2 HRC for exceptional edge retention and long-lasting sharpness.
- Hand-Forged Hammer Pattern Finish – Reduces drag and food sticking while giving the blade a stunning artisan appearance.
- Blade Angle >60° – Engineered for precision slicing, dicing, and mincing with minimal effort.
- Sandalwood Handle – Ergonomic, naturally beautiful, and comfortable for extended use. Handle length: 13.5 cm.
- Blade Length: 16.7 cm | Thickness: 2.5 mm – The ideal balance of agility and strength for everyday cooking.
- Multi-Functional – Perfect for slicing, paring, boning, carving, filleting, dicing, and mincing.
- CE / EU, CIQ, EEC, LFGB & SGS Certified – Meets international food-safety and quality standards.
- Eco-Friendly Design – No high-concern chemicals used in materials or manufacturing.
Ideal For
This knife handles a wide range of ingredients with ease: chicken, beef, turkey, salmon, fish, steak, bread, vegetables, fruit, sushi, and sashimi. Perfect for home kitchens, restaurants, bars, and outdoor picnics.
Specifications
| Blade Material | 5Cr15MoV Stainless Steel |
| Handle Material | Sandalwood |
| Blade Length | 16.7 cm |
| Handle Length | 13.5 cm |
| Blade Thickness | 2.5 mm |
| Blade Hardness | 58±2 HRC |
| Blade Angle | >60° |
| Blade Finish | Hand Forged |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly with a soft cloth. Hand wash only — avoid dishwashers to preserve the edge and handle. Keep out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO Santoku Knife made from?
A: The WXCOO Santoku Knife features a blade crafted from 5Cr15MoV stainless steel, heat-treated to a hardness of 58±2 HRC. This steel grade offers excellent edge retention, corrosion resistance, and durability — making it a reliable choice for both home cooks and professional chefs.
Q: What tasks can I use this knife for?
A: This multi-functional Japanese Santoku knife is designed for slicing, dicing, mincing, paring, boning, carving, and filleting. It handles meat (chicken, beef, turkey), fish (salmon, sashimi), vegetables, fruit, bread, and more — making it a true all-purpose kitchen knife.
Q: How do I care for the blade and wooden handle?
A: Rinse the blade with clean water immediately after use and dry it with a soft cloth. To protect both the stainless steel blade and the sandalwood handle, always hand wash the knife — do not place it in the dishwasher. Occasionally conditioning the wooden handle with food-safe mineral oil will help maintain its appearance and longevity.
Q: Is this knife suitable for professional kitchen use?
A: Yes. The WXCOO Santoku Knife holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, meeting international food-safety and quality standards. Its hand-forged construction, precision blade angle, and hardened steel make it well-suited for home kitchens, restaurants, bars, and catering environments.