WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife

WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife

Knife B
$83.10 USD $103.46 USD
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WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
  • WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife
WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife

WXCOO Japanese Santoku Knife | Wooden Handle Kitchen Knife

$83.10 USD $103.46 USD
Color

WXCOO Japanese Santoku Kitchen Knife with Wooden Handle

Elevate your cooking experience with the WXCOO Japanese-style Santoku knife — a versatile, multi-purpose kitchen essential crafted for home cooks and culinary enthusiasts alike. Whether you're slicing vegetables, filleting fish, dicing fruit, or carving meat, this knife delivers precision, balance, and effortless control with every cut.

Why You'll Love This Knife

  • Premium 5Cr15MoV Stainless Steel Blade – Corrosion-resistant and wear-resistant steel holds a razor-sharp edge longer, resisting rust even with regular use.
  • Hand-Forged Blade – Manual forging technology produces a blade that is both sharp and tough, with a blade angle greater than 60° for precise, clean cuts.
  • Ergonomic Wooden Handle – The natural wood handle (13.5 cm) fits comfortably in your hand, reducing hand fatigue during extended prep sessions. Its smooth finish offers a secure, confident grip.
  • Ideal Blade Length – At 16.5 cm, the blade strikes the perfect balance between agility and coverage for everyday kitchen tasks.
  • Multi-Purpose Performance – Designed for slicing, paring, boning, carving, filleting, dicing, and mincing. Handles turkey, salmon, beef, chicken, bread, fish, sushi-grade cuts, and all your favourite vegetables and fruits.
  • Multiple Certifications – Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting rigorous food-contact and safety standards.
  • Eco-Friendly Design – Built with sustainability in mind using quality materials that last.
  • Available in Sets – Choose from 1, 2, 3, 4, or 5-piece sets to suit your kitchen needs or gift giving.

Specifications

Blade Material 5Cr15MoV Stainless Steel
Handle Material Natural Wood
Blade Length 16.5 cm
Handle Length 13.5 cm
Blade Angle >60°
Knife Type Santoku / Chef / Slicing / Boning / Cleaver
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Suitable Scenes Home Kitchen, Restaurant, Bar, Picnic
Country of Origin Made in China

Care Instructions

After each use, rinse with clean water and dry thoroughly with a soft cloth. Keep out of reach of children. Hand washing is recommended to preserve the blade's edge and the natural wood handle.

Explore More Kitchen Essentials

Looking for more tools to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk — perfect companions for a fully equipped kitchen.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the WXCOO Santoku knife blade?

A: The blade is made from 5Cr15MoV stainless steel, a high-quality food-grade steel that is corrosion-resistant, wear-resistant, and holds a sharp edge well. It is also rust-resistant with proper care, making it ideal for everyday kitchen use.

Q: Is this knife suitable for both meat and vegetables?

A: Yes! The WXCOO Japanese Santoku knife is a true multi-purpose kitchen tool. It handles slicing, dicing, mincing, filleting, boning, carving, and paring — suitable for vegetables, fruits, fish (including salmon and sashimi cuts), beef, chicken, turkey, and more.

Q: Can I purchase this knife in a set?

A: Absolutely. This knife is available in 1, 2, 3, 4, or 5-piece sets, making it a great option whether you need a single knife to add to your collection or a full set for your kitchen or as a gift.

Q: How should I care for the wooden handle?

A: To preserve the natural wood handle, hand washing is strongly recommended — avoid soaking in water or placing in a dishwasher. After use, rinse with clean water, dry thoroughly, and store safely away from children.

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