WXCOO High Carbon Forged Meat Cleaver & Chef Knife Set
WXCOO High Carbon Forged Meat Cleaver & Chef Knife Set
WXCOO High Carbon Forged Meat Cleaver & Chef Knife – Precision in Every Cut
Upgrade your kitchen game with the WXCOO High Carbon Forged Meat Cleaver and Chef Knife. Crafted from premium 5Cr15 stainless steel with a blade angle exceeding 60°, this professional-grade knife delivers razor-sharp, long-lasting performance whether you're breaking down a whole chicken, filleting salmon, slicing vegetables, or carving a Sunday roast.
The ergonomic natural wood handle (10 cm) provides a secure, balanced grip during extended prep sessions, while the 14 cm high-carbon forged blade holds its edge through heavy-duty cutting tasks. Available in a convenient 1, 2, or 3-piece set, it's the versatile multi-tasker every home cook and professional chef needs.
Made in Mainland China.
Key Features
- 🔪 5Cr15 High-Carbon Stainless Steel Blade – Exceptional sharpness and rust resistance for daily kitchen use
- 🔪 Blade Angle >60° – Precision forged edge stays sharp longer and cuts with less effort
- 🔪 Multi-Function Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
- 🔪 Comfortable Wood Handle – Natural wood construction offers a firm, non-slip grip
- 🔪 Versatile Food Compatibility – Works beautifully on turkey, beef, salmon, chicken, fish, bread, vegetables, and fruit
- 🔪 Multiple Certifications – CE/EU, FCM, CIQ, EEC, LFGB, SGS certified for food safety and quality
- 🔪 Eco-Friendly Construction – No high-concern chemicals; safe for food contact
- 🔪 Set Options – Choose from 1, 2, or 3-piece configurations to suit your needs
Specifications
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 14 cm |
| Handle Length | 10 cm |
| Blade Angle | >60° |
| Knife Types | Cleaver, Boning Knife, Chef Knife, Slicing Knife, Butcher Knife |
| Set Options | 1 / 2 / 3 Pieces |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Care Instructions
After each use, rinse the blade thoroughly with clean water and dry immediately with a cloth. Store safely out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials are used in the WXCOO meat cleaver and chef knife?
A: The blade is forged from 5Cr15 high-carbon stainless steel, which provides excellent edge retention and corrosion resistance. The handle is made from natural wood, offering a comfortable and secure grip during kitchen tasks.
Q: What foods can I use this knife for?
A: This multi-functional kitchen knife is designed for a wide variety of foods including turkey, beef, salmon, chicken, fish, sushi, sashimi, vegetables, fruits, and bread. It is suitable for slicing, dicing, mincing, boning, carving, filleting, and paring.
Q: Is this knife set available in different configurations?
A: Yes! The WXCOO knife is available as a 1-piece, 2-piece, or 3-piece set so you can choose the option that best fits your kitchen needs and budget.
Q: How should I care for and maintain the knife?
A: After every use, rinse the blade with clean water and dry it immediately with a soft cloth to maintain the blade's sharpness and prevent moisture buildup. Store away from children and avoid prolonged soaking in water.