WXCOO Hand Forged Stainless Steel Chef & Butcher Knife
WXCOO Hand Forged Stainless Steel Chef & Butcher Knife
WXCOO Hand Forged Stainless Steel Butcher & Chef Knife
Elevate your kitchen prep with the WXCOO Hand Forged Kitchen Knife — a professional-grade, multi-purpose blade crafted for home cooks and culinary enthusiasts alike. Whether you're breaking down a whole chicken, slicing through a roast, filleting fish, or dicing vegetables, this knife delivers the precision and effortless performance you need every single time.
Made in Mainland China.
Why You'll Love This Knife
- 5CR15 Stainless Steel Blade: Engineered from high-performance 5CR15 stainless steel, the blade strikes the perfect balance of hardness, lasting sharpness, and corrosion resistance — built to outlast the competition.
- Hand Forged Texture: The forged surface not only gives the knife a stunning, artisan appearance but also reduces food sticking during slicing and chopping — less mess, faster prep.
- Razor-Sharp Edge: Ground at an optimised angle between 27° and 40°, the blade achieves both exceptional sharpness and long-term edge retention. From wafer-thin sashimi slices to thick beef cuts, it glides through effortlessly.
- Ergonomic Non-Slip Handle: The black, textured plastic handle is designed for comfort and control during extended use. The non-slip grip keeps the blade steady even with wet hands.
- Multi-Functional Versatility: Handles slicing, boning, carving, filleting, dicing, mincing, and paring — one knife to cover virtually every kitchen cutting task.
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — meeting rigorous international food-safety and quality standards.
- Eco-Friendly Design: No hazardous or high-concern chemicals — safe for everyday family cooking.
Specifications
| Brand | WXCOO |
| Blade Material | 5CR15 Stainless Steel |
| Handle Material | Textured Plastic (Non-Slip) |
| Blade Length | 16 cm |
| Handle Length | 12 cm |
| Blade Angle | 27°– 40° grind / >60° spine |
| Knife Types | Butcher Knife, Chef Knife, Meat Cleaver, Boning Knife, Slicing Knife |
| Suitable For | Beef, Pork, Lamb, Chicken, Turkey, Fish, Salmon, Vegetables, Fruit, Bread |
| Use Scenes | Home Kitchen, Restaurant, Bar, Picnic/Outdoor |
| Available Sets | 1 / 2 / 3 Piece |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly with a soft cloth. Keep out of reach of children at all times. Hand washing is recommended to preserve the blade's edge and finish.
Perfect Pairing — More Kitchen Essentials
Complete your kitchen setup with these popular store picks:
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO butcher knife blade made from?
A: The blade is crafted from 5CR15 stainless steel, a premium kitchen-grade material that offers an excellent combination of sharpness, edge retention, and corrosion resistance — ideal for daily cutting tasks including meat, fish, and vegetables.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The WXCOO chef and butcher knife is designed for versatility — its ergonomic non-slip handle and multi-functional blade make it equally well-suited for home kitchens, restaurants, bars, and even outdoor picnic use.
Q: How should I care for and maintain this kitchen knife?
A: After use, simply rinse the blade with clean water and dry it thoroughly with a soft cloth. Hand washing is recommended over dishwashing to preserve the blade's edge and the handle's finish. Store safely away from children.
Q: Can this knife handle different types of meat and food?
A: Yes — the WXCOO knife is multi-functional, designed for slicing, boning, carving, filleting, dicing, and mincing. It works across beef, pork, lamb, chicken, turkey, fish, salmon, and even vegetables, fruit, and bread.