WXCOO Hand-Forged Japanese Chef's Knife – Multipurpose 14.5"
WXCOO Hand-Forged Japanese Chef's Knife – Multipurpose 14.5"
WXCOO Multipurpose Hand-Forged Kitchen Knife
Elevate your culinary experience with the WXCOO Hand-Forged Japanese Chef's Knife — a professional-grade, multipurpose blade crafted for home cooks and seasoned chefs alike. Whether you're slicing, dicing, boning, filleting, mincing, or carving, this knife handles it all with precision and confidence.
Why You'll Love This Knife
- Hand-Forged 5Cr15 Stainless Steel Blade: A razor-sharp edge with a blade angle exceeding 60° for exceptional cutting performance that holds its edge longer.
- 14.5" Blade / 10.5" Wood Handle: A balanced, full-length design that gives you control and leverage for every task — from breaking down a whole chicken to paper-thin vegetable slices.
- Comfortable Wood Handle: Ergonomically shaped natural wood grip provides a secure, comfortable hold during extended use.
- Truly Multipurpose: Functions as a boning knife, chef's knife, slicing knife, meat cleaver, and butcher knife — one tool for your entire kitchen prep.
- Versatile Food Compatibility: Ideal for turkey, beef, salmon, steak, chicken, fish, sashimi, sushi, bread, vegetables, and fruit.
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS certified — meeting rigorous food-contact safety standards.
- Eco-Friendly Construction: Made with no high-concern chemicals, so you can cook with peace of mind.
- Flexible Quantity Options: Available individually or as a set of 2 or 3 knives — perfect for stocking your kitchen or gifting.
Specifications
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 14.5 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Functions | Slicing, Paring, Boning, Carving, Filleting, Dicing, Mincing |
| Suitable For | Home Kitchen, Bar, Restaurant, Picnic |
| Country of Origin | Made in China |
Care Instructions
After each use, rinse with clean water and dry thoroughly to maintain the blade's sharpness and prevent moisture damage. Keep away from children. Hand wash only — not recommended for dishwashers.
Complete Your Kitchen Setup
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO kitchen knife blade made from?
A: The blade is crafted from 5Cr15 stainless steel — a high-quality, corrosion-resistant steel commonly used in professional-grade kitchen knives. It holds a sharp edge well and is easy to maintain.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely. This multipurpose hand-forged knife is designed to handle a wide variety of kitchen tasks, including slicing, dicing, boning, filleting, carving, and mincing. It works equally well on meat (beef, chicken, turkey, salmon), fish, vegetables, and fruit.
Q: Can I purchase this knife as part of a set?
A: Yes! This knife is available as a single piece, a 2-knife set, or a 3-knife set. Simply choose the quantity option that suits your kitchen needs or gifting plans at checkout.
Q: How do I care for and maintain this knife?
A: After each use, rinse the blade with clean water and dry it immediately with a soft cloth. Avoid leaving it wet or submerged. Hand washing is recommended to preserve the blade's sharpness and the natural wood handle's integrity.