WXCOO Hand Forged Boning Knife – Stainless Steel Chef Knife
WXCOO Hand Forged Boning Knife – Stainless Steel Chef Knife
WXCOO Hand Forged Boning Knife – Professional Kitchen Cutting Performance
Meet your new go-to blade for every kitchen task. The WXCOO Hand Forged Boning Knife combines a razor-sharp 5Cr15MOV stainless steel blade with a comfortable wooden handle, giving home cooks and professional chefs alike the precision and control they need for slicing, filleting, boning, carving, dicing, and mincing. Whether you're breaking down a whole chicken, trimming salmon, or slicing through a beautifully seasoned roast, this knife handles it all with effortless ease.
Made in Mainland China.
Key Features
- Premium 5Cr15MOV Stainless Steel Blade – Hand forged for exceptional sharpness, edge retention, and corrosion resistance.
- Blade Angle >60° – Engineered for clean, precise cuts through meat, fish, poultry, vegetables, and fruit.
- Multi-Function Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Comfortable Wooden Handle (Knife A & B) – Ergonomic grip that stays secure even when hands are wet.
- Eco-Friendly Construction – No high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS.
- Versatile Use – Perfect for home kitchens, restaurants, bars, and outdoor picnics.
- Available in Sets – Choose from 1, 2, or 3-piece packaging to suit your kitchen needs.
Specifications
| Blade Material | 5Cr15MOV Stainless Steel |
| Blade Angle | >60° |
| Handle Material | Wood (Knife A & B) / PP (Knife C) |
| Overall Length (A/B) | 25.5 cm |
| Blade Length (A/B) | 14.5 cm |
| Handle Length (A/B) | 11 cm |
| Thickness (A/B) | 1.5 mm |
| Weight (A/B) | 108 g |
| Overall Length (C) | 23 cm |
| Blade Length (C) | 11.5 cm |
| Handle Length (C) | 11.5 cm |
| Thickness (C) | 1.7 mm |
| Weight (C) | 67 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly before storing. Keep out of reach of children at all times.
Great for Use With
Turkey, salmon, steak, beef, chicken, pork, fish, sashimi, sushi, vegetables, fruit, and bread — this knife is a true all-rounder for every meal prep scenario.
Complete Your Kitchen Setup
Pair your new boning knife with these great kitchen tools:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO boning knife blade made from?
A: The blade is crafted from 5Cr15MOV stainless steel, a high-quality alloy known for its sharpness, durability, and resistance to rust and corrosion — making it ideal for everyday kitchen use with meat, fish, and vegetables.
Q: Can this knife be used for filleting fish as well as butchering meat?
A: Absolutely. The WXCOO boning knife is multi-functional and designed for slicing, paring, boning, carving, filleting, dicing, and mincing. It works equally well on fish like salmon, as well as beef, chicken, turkey, and pork.
Q: How many pieces are included and can I buy a set?
A: This knife is available in 1-piece, 2-piece, or 3-piece sets. You can select the option that best suits your kitchen needs at checkout.
Q: How do I care for the WXCOO kitchen knife to keep it in top condition?
A: After each use, rinse the blade thoroughly with clean water and dry it completely before storing. Avoid soaking in water or placing in a dishwasher to preserve the blade's edge and the wooden handle's finish.