WXCOO Forged Chef Knife – Stainless Steel & Wooden Handle
WXCOO Forged Chef Knife – Stainless Steel & Wooden Handle
WXCOO Professional Forged Chef Knife with Wooden Handle
Elevate your kitchen game with the WXCOO Professional Forged Chef Knife — a versatile, precision-crafted blade designed for home cooks and culinary enthusiasts alike. Whether you're slicing through a salmon fillet, breaking down a whole chicken, dicing vegetables, or carving a roast, this knife delivers the balance, sharpness, and control you need.
Premium Blade Construction
Forged from 5Cr15MOV stainless steel with a blade angle exceeding 60°, this knife maintains a razor-sharp edge through repeated use. The 14.5 cm blade and 1.5 mm thickness make it nimble enough for precise filleting yet strong enough for butchering tasks. At just 108g, it won't fatigue your hand during extended prep sessions.
Comfortable Wooden Handle
The natural wood handle (11 cm length) provides a warm, secure grip. Its ergonomic shape sits comfortably in the hand, giving you confident control whether you're mincing herbs, paring fruit, or boning a cut of meat.
Multi-Function Kitchen Workhorse
- ✅ Slicing – clean, even cuts on meats and fish
- ✅ Boning – navigate joints and remove bones with ease
- ✅ Filleting – glide through salmon, tuna, and more
- ✅ Dicing & Mincing – precise cuts on vegetables and herbs
- ✅ Carving – ideal for turkey, beef roasts, and BBQ meats
- ✅ Fruit Cutting – smooth, controlled cuts on all produce
Versatile Use Across Many Scenes
Perfect for home kitchens, restaurant prep, outdoor BBQ gatherings, picnics, and bar settings. The included protective cover keeps the blade safe during storage and transport.
Certifications & Safety
This knife carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, meeting rigorous international food-contact safety standards. Keep away from children. After use, rinse with clean water and dry thoroughly.
Specifications at a Glance
| Blade Material | 5Cr15MOV Stainless Steel |
| Handle Material | Natural Wood |
| Overall Length | 25.5 cm |
| Blade Length | 14.5 cm |
| Handle Length | 11 cm |
| Blade Thickness | 1.5 mm |
| Weight | 108 g |
| Packaging | 1 or 2 pcs + Protective Cover |
| Country of Origin | Made in China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO chef knife blade?
A: The blade is forged from 5Cr15MOV stainless steel, a high-carbon stainless alloy known for its excellent edge retention, corrosion resistance, and durability in demanding kitchen environments.
Q: Is this knife suitable for both home cooks and professional use?
A: Yes! The WXCOO forged chef knife is designed for a wide range of users — from everyday home cooks to BBQ enthusiasts and restaurant professionals. Its multi-functional design covers slicing, boning, filleting, dicing, mincing, and carving tasks.
Q: How should I care for and maintain this kitchen knife?
A: After each use, rinse the blade with clean water and dry it immediately with a soft cloth to preserve the stainless steel and wooden handle. Hand washing is recommended. Store with the included protective cover to maintain blade sharpness and ensure safe handling.
Q: Does the knife come with a protective cover?
A: Yes, the WXCOO chef knife is packaged with a protective blade cover, making it safe to store in a drawer or transport to outdoor BBQs and picnics.