WXCOO 7.8" Santoku Knife – Japanese Stainless Steel Chef Knife
WXCOO 7.8" Santoku Knife – Japanese Stainless Steel Chef Knife
WXCOO 7.8" Santoku Knife – Your All-Purpose Japanese Kitchen Companion
Meet the WXCOO 7.8" Santoku Knife — a beautifully balanced Japanese-style chef knife crafted for home cooks and culinary enthusiasts alike. Whether you're slicing, dicing, mincing, or filleting, this versatile blade handles it all with precision and ease. Made in Mainland China.
Why You'll Love This Santoku Knife
- Premium 5Cr15MOV Stainless Steel Blade – A razor-sharp edge with a blade angle exceeding 60°, engineered for clean, effortless cuts through meat, fish, vegetables, and fruit.
- Ergonomic Wooden Handle – The 13 cm natural wood handle provides a comfortable, non-slip grip for confident control during extended prep sessions.
- Perfectly Sized at 7.8" – With a 19.8 cm blade and 2.5 mm thickness, this knife strikes the ideal balance between agility and cutting power.
- Lightweight & Balanced – At just 244g overall (32.8 cm total length), it reduces fatigue during long cooking sessions.
- Multi-Purpose Performance – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Eco-Friendly Construction – No high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS compliant.
- Versatile Use – Perfect for home kitchens, restaurants, bars, and outdoor picnics.
What Can You Cut?
This Santoku knife tackles virtually any ingredient: turkey, salmon, steak, beef, bread, chicken, vegetables, fruit, sashimi, sushi fillings, and more. It truly earns its place as an everyday workhorse in any kitchen.
Specifications
| Blade Material | 5Cr15MOV Stainless Steel |
| Handle Material | Natural Wood |
| Overall Length | 32.8 cm |
| Blade Length | 19.8 cm (7.8") |
| Blade Thickness | 2.5 mm |
| Handle Length | 13 cm |
| Weight | 244g |
| Blade Angle | >60° |
| Country of Origin | Made in Mainland China |
Care Instructions
After each use, rinse with clean water and dry thoroughly with a soft cloth. Hand washing is recommended to maintain the blade's sharpness and the handle's natural finish. Keep away from children.
Also Great for Your Kitchen
Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother for your morning coffee ritual.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO Santoku Knife blade?
A: The blade is crafted from 5Cr15MOV stainless steel, a high-quality alloy that maintains a sharp edge and resists corrosion, making it durable and reliable for everyday kitchen use.
Q: Is the WXCOO 7.8" Santoku Knife suitable for both home cooks and professional chefs?
A: Absolutely! Its versatile 7.8" blade length, ergonomic wooden handle, and multi-purpose cutting ability — slicing, dicing, mincing, filleting, and more — make it an excellent choice for both home kitchens and professional restaurant settings.
Q: How should I care for and maintain this Santoku knife?
A: After each use, simply rinse the blade with clean water and dry it immediately with a soft towel. Hand washing is strongly recommended over dishwasher use to preserve the blade's sharpness and protect the natural wood handle from cracking or warping over time.