WXCOO 5Cr15 Stainless Steel Sashimi & Chef Knife – Wood Handle
WXCOO 5Cr15 Stainless Steel Sashimi & Chef Knife – Wood Handle
WXCOO Professional Sashimi & Chef Knife – 5Cr15 Stainless Steel
Elevate your kitchen craft with the WXCOO Professional Sashimi & Chef Knife. Forged from high-grade 5Cr15 stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp, clean cuts through fish, meat, vegetables, and more. Whether you're preparing delicate sushi and sashimi or tackling everyday cooking tasks, this versatile blade is built to perform. The comfortable wood handle offers a secure, balanced grip for precise control. Made in Mainland China.
Why You'll Love This Knife
- 5Cr15 High-Carbon Stainless Steel Blade – Exceptional sharpness and edge retention with corrosion resistance
- Blade Angle >60° – Engineered for ultra-precise, effortless slicing
- Ergonomic Wood Handle – Balanced, comfortable grip for extended use
- Multi-Purpose Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
- Available in Two Styles – Choose the Chef Knife or Meat Cleaver to suit your cooking needs
- Eco-Friendly & Certified – CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for food safety
- Versatile Use – Perfect for home kitchens, restaurants, bars, and outdoor picnics
Detailed Specifications
| Feature | Chef Knife | Meat Cleaver |
|---|---|---|
| Overall Length | 330 mm | 330 mm |
| Blade Length | 180 mm | 175 mm |
| Blade Width | 50 mm | 55 mm |
| Blade Thickness | 5 mm | 5 mm |
| Weight | 280 g | 330 g |
| Handle Length | 135 mm | 135 mm |
| Handle Material | Wood | Wood |
| Blade Material | 5Cr15 Stainless Steel | 5Cr15 Stainless Steel |
Perfect For
- Sashimi, sushi, and salmon preparation
- Slicing turkey, beef, chicken, and pork
- Chopping and dicing vegetables and fruits
- Filleting and boning fish and poultry
- Professional chefs and passionate home cooks alike
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly with a soft cloth. Hand wash only — avoid dishwashers to preserve the blade's edge and the wood handle's finish. Store safely out of reach of children.
Explore More Kitchen Essentials
Complete your kitchen toolkit with these popular picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO Sashimi Knife, and why does it matter?
A: The WXCOO knife is crafted from 5Cr15 stainless steel, a high-carbon stainless alloy known for its excellent sharpness, edge retention, and rust resistance. This makes it well-suited for precision tasks like sashimi slicing as well as heavy-duty chopping.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The WXCOO Chef Knife and Meat Cleaver are designed for a wide range of culinary environments — from home kitchens and restaurants to outdoor picnics and bar settings. The multi-purpose blade handles slicing, dicing, boning, carving, filleting, and mincing with ease.
Q: How should I maintain and clean this stainless steel kitchen knife?
A: To extend the life of your WXCOO knife, always hand wash with mild soap and warm water, then dry immediately. Avoid soaking or placing it in a dishwasher, as this can dull the blade and damage the wood handle. Periodic honing will keep the blade performing at its best.
Q: What is included in the packaging?
A: Depending on your selection, the package includes either 1 or 2 knives (Chef Knife and/or Meat Cleaver). Please choose your preferred option at checkout.