WXCOO 3-Piece Santoku Chef Knife Set – Stainless Steel Kitchen
WXCOO 3-Piece Santoku Chef Knife Set – Stainless Steel Kitchen
WXCOO 3-Piece Japanese Santoku Chef Knife Set
Elevate your cooking experience with the WXCOO 3-Piece Kitchen Knife Set — a versatile collection of professional-grade knives designed for home cooks and culinary enthusiasts alike. Crafted from high-quality 5Cr15MoV stainless steel with a precision blade angle exceeding 60°, these knives stay sharper longer and glide effortlessly through everything from delicate fish fillets to dense cuts of meat.
The ergonomic double steel head ABS handle provides a secure, comfortable grip during extended prep sessions, reducing fatigue and improving control. Whether you're slicing sashimi, dicing vegetables, carving a roast, or mincing fresh herbs, this set covers every kitchen task with confidence.
Made in Mainland China.
Key Features
- Multi-Purpose Design: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing
- Premium Blade Steel: 5Cr15MoV stainless steel blade — razor-sharp, corrosion-resistant, and built to last
- Blade Angle: >60° for exceptional sharpness and edge retention
- Blade Length: 18 cm | Handle Length: 13.5 cm
- ABS Double Steel Head Handle: Ergonomic, hygienic, and non-slip for safe, confident cutting
- Wide Food Compatibility: Turkey, salmon, steak, beef, bread, chicken, fish, sushi, vegetables, and fruit
- Eco-Friendly Construction: No high-concern chemicals — safe for everyday kitchen use
- Multi-Setting Use: Perfect for home kitchens, restaurants, bars, and outdoor picnics
- Certified: CE/EU, FCM, CIQ, EEC, LFGB, SGS — meets rigorous international food safety standards
- Easy Care: Rinse with clean water and dry after each use to maintain peak performance
What's in the Box
- 3-Piece Chef Knife Set (Santoku/Chef Knife, Slicing Knife, Cleaver)
Specifications
| Brand | WXCOO |
| Blade Material | 5Cr15MoV Stainless Steel |
| Handle Material | ABS with Double Steel Head |
| Blade Angle | >60° |
| Blade Length | 18 cm |
| Handle Length | 13.5 cm |
| Knife Types | Chef Knife, Slicing Knife, Meat Cleaver / Boning Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
⚠️ Safety Note: Keep knives away from children. Always handle with care and store safely when not in use.
Complete Your Kitchen Setup
Pair your new knife set with these popular kitchen accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO chef knife blade?
A: The blades are forged from 5Cr15MoV stainless steel — a high-carbon stainless alloy widely used in professional kitchen knives for its excellent edge retention, sharpness, and resistance to rust and staining.
Q: Is the WXCOO 3-piece knife set suitable for cutting fish and sashimi?
A: Absolutely. The set includes a Japanese-style Santoku slicing knife specifically suited for thin, precise cuts through fish, salmon, sushi-grade ingredients, and other delicate foods, as well as meats, vegetables, and fruit.
Q: How should I care for and maintain these kitchen knives?
A: After each use, rinse the blades thoroughly with clean water and dry them immediately with a soft cloth. Avoid soaking in water or placing in a dishwasher, as this can affect edge quality and handle integrity over time. Periodic hand sharpening will keep the blades performing at their best.
Q: Are these knives certified safe for food contact?
A: Yes. The WXCOO knife set carries multiple internationally recognised food-safety certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming that the materials meet strict standards for food contact safety.