VG10 Damascus Chef Knife | Wood Handle | 205mm Sharp Blade
VG10 Damascus Chef Knife | Wood Handle | 205mm Sharp Blade
VG10 Damascus Steel Chef Knife with Exotic Wood Handle
Elevate your kitchen game with this hand-forged VG10 Damascus Steel Chef Knife. Crafted using a traditional clay-coating and blade-burning process, this knife delivers a breathtaking layered Damascus pattern alongside professional-grade cutting performance — perfect for home cooks and restaurant chefs alike.
Made in Mainland China.
Why You'll Love This Knife
- VG10 Core with 440C Damascus Steel — 60±2 HRC hardness rating for a blade that holds its edge longer and resists corrosion beautifully.
- Razor-Sharp 15° Cutting Edge — Hand-polished cutting edge glides through ingredients with minimal resistance, making prep work effortless and precise.
- Full Tang, One-Piece Forged Construction — The blade and tang are forged in a single seamless piece for superior balance, stability, and durability.
- Striking Red & Blue Wood Handle — The classic octagonal handle offers a secure, comfortable grip. High-density wood construction provides excellent mold resistance, corrosion resistance, and crack resistance.
- Non-Stick Forged Blade Patterns — The Damascus layered finish reduces drag and sticking during cutting, keeping food moving cleanly off the blade.
- Eco-Friendly Materials — Built with no high-concern chemicals for safe, sustainable everyday use.
Knife Specifications
- Total Length: 345 mm
- Blade Length: 205 mm
- Handle Length: 130 mm
- Blade Thickness: 2.5 mm
- Weight: 194 g
- Blade Material: Damascus Steel (440C American Steel Core)
- Blade Hardness: 60±2 HRC
- Blade Angle: >60° / Edge at 15°
- Handle Material: Exotic Red & Blue Wood (Octagonal)
- Forging Process: Traditional clay-covering & blade-burning technique
Ideal For
Whether you're slicing, dicing, or chopping — proteins, vegetables, herbs, or fruits — this chef knife handles it all. A superb choice for professional kitchens, passionate home cooks, and as a statement gift for culinary enthusiasts.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: The blade is crafted from American 440C Damascus steel with a VG10 core, hardened to 60±2 HRC. This combination gives the knife excellent edge retention, corrosion resistance, and the iconic flowing Damascus pattern.
Q: Is this chef knife suitable for professional restaurant use?
A: Absolutely. The hand-forged one-piece full-tang construction, 205mm blade length, and 15° polished cutting edge make this Damascus chef knife a reliable choice for both professional kitchens and dedicated home cooks.
Q: How should I care for this Damascus steel knife?
A: Hand washing is recommended — avoid dishwashers to preserve the blade's edge and protect the wood handle. Dry thoroughly after washing, and hone the edge regularly with a whetstone or honing rod to maintain peak sharpness. Store in a knife block or on a magnetic strip.
Q: What makes the wood handle on this knife special?
A: The octagonal red and blue exotic wood handle is high-density and features excellent mold resistance, corrosion resistance, and crack resistance. The ergonomic octagonal shape provides a confident, secure grip during extended use.