Sunnecko 7" VG10 Damascus Steel Cleaver Knife – G10 Handle
Sunnecko Elite Series 7-Inch Damascus Steel Cleaver Knife
Elevate your kitchen prep with the Sunnecko 7-Inch Chinese Cleaver Knife — a professional-grade cutting tool built from 73-layer VG10 Damascus steel. Whether you're slicing through meat, breaking down vegetables, or tackling precision prep work, this cleaver delivers exceptional sharpness, balance, and durability in every cut.
Why Choose the Sunnecko Damascus Cleaver?
- 73-Layer Damascus Steel Blade: A VG10 high-carbon steel core is clad in 72 additional layers, creating the iconic Damascus wave pattern and outstanding edge retention.
- Ultra-Sharp Edge: Hand-sharpened to 12–15° per side, meeting the international cutting force standard of 6.0–8.0N for effortless slicing.
- HRC 60+ Hardness: Exceptional blade hardness means the edge stays sharp longer, reducing the need for frequent honing.
- Premium G10 Handle: The ergonomic G10 fiberglass-composite grip is moisture-resistant, durable, and comfortable — engineered for extended use without hand fatigue.
- Polished High-End Finish: The blade surface is precision-polished for a striking aesthetic and smooth food release.
- Lightweight & Anti-Rust: At just 406g, this cleaver is easy to maneuver, and its superior corrosion resistance keeps it looking great over time.
- Gift-Ready Packaging: Comes presented in a beautiful gift box — an ideal present for home cooks and culinary enthusiasts.
Key Specifications
| Blade Length | 7" / 179mm |
| Total Knife Length | 12" / 307mm |
| Blade Width | 85mm |
| Blade Thickness | 2.2mm |
| Blade Material | 73-Layer Damascus Steel, VG10 Core |
| Handle Material | G10 Fiberglass Composite |
| Weight | 406g |
| Hardness | HRC 60+ |
| Edge Angle | 12–15° per side |
| Packaging | Elegant Gift Box |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and portioning meat, poultry, and fish
- Chopping and dicing vegetables, herbs, and fruits
- Chinese-style cooking and professional kitchen prep
- Home chefs who demand professional-grade performance
- Gifting — beautifully boxed for any occasion
Care Instructions
Hand wash with warm soapy water and dry immediately after use. Avoid dishwasher cleaning to preserve the blade's edge and finish. Store on a magnetic strip or in a knife block. Hone regularly for best performance.
Explore More Kitchen Essentials
Pair your new cleaver with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the Sunnecko Damascus cleaver knife?
A: The Sunnecko 7-inch cleaver features a 73-layer Damascus steel blade with a VG10 high-carbon steel core. This construction provides exceptional edge retention, hardness (HRC 60+), and the distinctive Damascus wave pattern on the blade surface.
Q: Is the G10 handle on this Damascus cleaver comfortable for extended use?
A: Yes. The G10 fiberglass-composite handle is specifically engineered for ergonomic comfort during extended kitchen sessions. It is moisture-resistant, highly durable, and provides a secure, non-slip grip — making it suitable for both home cooks and professional chefs.
Q: Can this knife be used as both a meat cleaver and a vegetable knife?
A: Absolutely. The Sunnecko Chinese cleaver is a versatile kitchen knife ideal for slicing meat, chopping vegetables, dicing herbs, and a wide variety of prep tasks. Its 85mm blade width and ultra-sharp 12–15° edge make it well-suited to both heavy-duty and delicate cutting work.
Q: Does this Damascus steel cleaver require special maintenance?
A: For best results, hand wash and dry immediately after each use — avoid dishwashers, which can dull the blade and damage the handle over time. Hone the edge regularly and store safely on a knife block or magnetic strip to maintain peak sharpness.