Sunnecko 7" Nakiri Knife – 73-Layer Damascus VG10 Steel

Sunnecko 7-Inch Nakiri Knife | 73-Layer Damascus Steel with VG10 Core

Elevate your kitchen prep with the Sunnecko Classic Series 7-Inch Nakiri Knife — a masterpiece of Japanese-inspired blade craft. Forged from 73 layers of Damascus steel around a premium VG10 stainless core, this knife delivers razor-sharp, precise cuts through vegetables, herbs, boneless meat, and more. Whether you're a home cook or a seasoned chef, this nakiri knife transforms everyday chopping into an effortless, enjoyable experience.

Made in Mainland China.

Why You'll Love This Nakiri Knife

• 73-Layer Damascus Steel Blade: The multi-layer forging process creates a stunning wave pattern and exceptional edge retention that stays sharp through demanding kitchen use.
• VG10 High-Carbon Core: The Japanese VG10 steel core achieves a hardness rating of HRC 60+, offering outstanding toughness, wear resistance, and long-lasting sharpness.
• Ultra-Sharp Edge – 12–15° Per Side: Precision-ground to an international cutting force standard of 6.0–8.0 N, the blade glides cleanly through produce, fish, and boneless cuts with minimal effort.
• Ergonomic G10 Handle: The top-grade G10 composite grip is moisture-resistant, non-slip, and designed to fit comfortably in your hand for extended use.
• Polished, High-End Finish: A mirror-polished blade surface is both visually striking and easy to clean, while providing superior anti-rust performance.
• Ideal Nakiri Proportions: At 7 inches (178mm) blade length and 53mm blade width, this knife offers the ideal balance of control and surface area for precise vegetable work.
• Gift-Ready Packaging: Arrives in an elegant gift box — perfect for housewarmings, weddings, culinary enthusiasts, or any special occasion.

Product Specifications

Perfect Pairing for Your Kitchen

Looking to stock your kitchen with premium tools? Also check out the 2.8L Beverage Dispenser with Spigot for effortless drink serving, or the Cordless Rechargeable Milk Frother to round out your kitchen setup. Need help with garden produce? The Garden Pruner Shears are ideal for harvesting fruits and herbs right before you chop.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Nakiri knife used for, and is this knife suitable for meat?

A: A Nakiri knife is traditionally a Japanese-style vegetable knife, designed with a straight, flat blade edge that makes it ideal for precise up-and-down chopping of vegetables, herbs, and greens. The Sunnecko 7" Nakiri is also well-suited for slicing boneless meat and fish thanks to its razor-sharp VG10 core edge. It is not recommended for cutting through bones or frozen foods.

Q: How do I care for and maintain this Damascus steel knife?

A: To keep your Sunnecko Nakiri knife in peak condition, hand wash it with warm water and mild soap immediately after use — avoid dishwashers, as harsh detergents can affect the blade and handle. Dry it thoroughly before storing. Hone the edge regularly with a ceramic or leather honing rod, and sharpen with a whetstone (1000/3000 grit) when needed. Store in a knife block, on a magnetic strip, or in the included gift box to protect the edge.

Q: What makes VG10 Damascus steel better than regular stainless steel knives?

A: VG10 is a premium Japanese stainless steel alloy with added vanadium and cobalt that deliver exceptional hardness (HRC 60+), sharpness, and edge retention far superior to standard stainless steel. The 73 layers of Damascus steel cladding add structural strength, flexibility, and corrosion resistance, while giving the blade its distinctive swirling pattern. The result is a knife that holds its edge longer, requires less frequent sharpening, and performs with greater precision than everyday kitchen knives.