{"product_id":"sunnecko-7-damascus-steel-santoku-knife-67-layer-japanese","title":"Sunnecko 7\" Damascus Steel Santoku Knife – 67-Layer Japanese","description":"\n\u003ch2\u003eSunnecko Elite-A Series – 7-Inch Damascus Steel Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen game with the \u003cstrong\u003eSunnecko 7-Inch Santoku Knife\u003c\/strong\u003e — a masterpiece of Japanese-inspired craftsmanship built from \u003cstrong\u003e67-layer Damascus steel\u003c\/strong\u003e. Whether you're slicing fish for sushi, dicing vegetables, or breaking down cuts of meat, this knife delivers razor-sharp precision with every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose the Sunnecko Santoku Knife?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e Hand-forged layers create a stunning wave pattern while maximizing edge retention, toughness, and anti-rust performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHRC 60+ Hardness:\u003c\/strong\u003e Rated at over 60 on the Rockwell Hardness Scale, this blade stays sharper for longer compared to standard kitchen knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Edge (12–15° Per Side):\u003c\/strong\u003e Ground to an international sharpness standard of 6.0–8.0N cutting force, making prep work effortless and precise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Top-Grade Steel Handle:\u003c\/strong\u003e Designed for a balanced, comfortable grip that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished High-End Finish:\u003c\/strong\u003e The mirror-polished surface is as beautiful as it is functional — a true showpiece in any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced:\u003c\/strong\u003e At just 242g, the knife is easy to maneuver without sacrificing durability or control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCE \/ EU Certified:\u003c\/strong\u003e Meets European quality and safety standards for kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Carbon Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Knife Length:\u003c\/strong\u003e 12\" \/ 305mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7\" \/ 178mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 13cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 45mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e 12–15° per side\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Weight:\u003c\/strong\u003e 242g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 60+\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE \/ EU\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Premium Gift Box\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Mainland China\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect as a Gift\u003c\/h3\u003e\n\u003cp\u003eBeautifully packaged in a \u003cstrong\u003epremium gift box\u003c\/strong\u003e, this Santoku knife is an ideal present for home cooks, culinary enthusiasts, weddings, housewarmings, holidays, and special occasions. Sunnecko has been crafting professional kitchen knives since 2002, operating from Yangjiang City, China — a city renowned worldwide for knife manufacturing.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing sushi-grade fish and seafood\u003c\/li\u003e\n  \u003cli\u003eChopping, dicing, and mincing vegetables\u003c\/li\u003e\n  \u003cli\u003eTrimming and slicing meat\u003c\/li\u003e\n  \u003cli\u003eEveryday meal preparation and professional cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With Other Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these popular products from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes Damascus steel better for a Santoku knife?\u003c\/h4\u003e\n\u003cp\u003eA: Damascus steel is forged from multiple layers of high-carbon steel folded together, which creates an exceptionally hard and sharp edge. The Sunnecko Santoku knife uses 67 layers of Damascus steel, giving it an HRC 60+ hardness rating, outstanding edge retention, and superior anti-rust properties compared to standard single-layer stainless steel knives.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the Sunnecko 7-inch Santoku knife good for beginners?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 7-inch blade length is a versatile, easy-to-control size that suits both beginners and experienced cooks. Its lightweight 242g construction and ergonomic handle make it comfortable to use even during longer food preparation sessions. It excels at slicing vegetables, fish, and boneless cuts of meat — the core tasks for any home chef.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for my Damascus steel Santoku knife?\u003c\/h4\u003e\n\u003cp\u003eA: To preserve the beauty and performance of your Damascus steel blade, hand-wash it with warm soapy water and dry it immediately after use — do not place it in the dishwasher. Store it in the gift box or on a magnetic knife strip. Hone the edge regularly with a ceramic honing rod and sharpen as needed with a whetstone to maintain the 12–15° factory edge angle.\u003c\/p\u003e\n\u003ch4\u003eQ: Does this knife come in a gift box?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The Sunnecko Santoku knife ships in a premium gift box, making it an excellent ready-to-gift choice for weddings, housewarmings, holidays, or any special occasion for the food lover in your life.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Damascus steel better for a Santoku knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Damascus steel is forged from multiple layers of high-carbon steel folded together, which creates an exceptionally hard and sharp edge. The Sunnecko Santoku knife uses 67 layers of Damascus steel, giving it an HRC 60+ hardness rating, outstanding edge retention, and superior anti-rust properties compared to standard single-layer stainless steel knives.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Sunnecko 7-inch Santoku knife good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The 7-inch blade length is a versatile, easy-to-control size that suits both beginners and experienced cooks. Its lightweight 242g construction and ergonomic handle make it comfortable to use even during longer food preparation sessions. 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