Sunnecko 7" Damascus Steel Santoku Knife – 67-Layer Japanese
Sunnecko 7" Damascus Steel Santoku Knife – 67-Layer Japanese
Sunnecko Elite-A Series – 7-Inch Damascus Steel Santoku Knife
Elevate your kitchen game with the Sunnecko 7-Inch Santoku Knife — a masterpiece of Japanese-inspired craftsmanship built from 67-layer Damascus steel. Whether you're slicing fish for sushi, dicing vegetables, or breaking down cuts of meat, this knife delivers razor-sharp precision with every stroke.
Why Choose the Sunnecko Santoku Knife?
- 67-Layer Damascus Steel Blade: Hand-forged layers create a stunning wave pattern while maximizing edge retention, toughness, and anti-rust performance.
- HRC 60+ Hardness: Rated at over 60 on the Rockwell Hardness Scale, this blade stays sharper for longer compared to standard kitchen knives.
- Ultra-Sharp Edge (12–15° Per Side): Ground to an international sharpness standard of 6.0–8.0N cutting force, making prep work effortless and precise.
- Ergonomic Top-Grade Steel Handle: Designed for a balanced, comfortable grip that reduces hand fatigue during extended prep sessions.
- Polished High-End Finish: The mirror-polished surface is as beautiful as it is functional — a true showpiece in any kitchen.
- Lightweight & Balanced: At just 242g, the knife is easy to maneuver without sacrificing durability or control.
- CE / EU Certified: Meets European quality and safety standards for kitchen tools.
Full Specifications
- Blade Material: 67-Layer Damascus Carbon Steel
- Overall Knife Length: 12" / 305mm
- Blade Length: 7" / 178mm
- Handle Length: 13cm
- Blade Thickness: 2mm
- Blade Width: 45mm
- Blade Angle: 12–15° per side
- Knife Weight: 242g
- Hardness: HRC 60+
- Color: Black
- Certification: CE / EU
- Packaging: Premium Gift Box
- Made in Mainland China
Perfect as a Gift
Beautifully packaged in a premium gift box, this Santoku knife is an ideal present for home cooks, culinary enthusiasts, weddings, housewarmings, holidays, and special occasions. Sunnecko has been crafting professional kitchen knives since 2002, operating from Yangjiang City, China — a city renowned worldwide for knife manufacturing.
Ideal For
- Slicing sushi-grade fish and seafood
- Chopping, dicing, and mincing vegetables
- Trimming and slicing meat
- Everyday meal preparation and professional cooking
Pair It With Other Kitchen Essentials
Complete your kitchen toolkit with these popular products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel better for a Santoku knife?
A: Damascus steel is forged from multiple layers of high-carbon steel folded together, which creates an exceptionally hard and sharp edge. The Sunnecko Santoku knife uses 67 layers of Damascus steel, giving it an HRC 60+ hardness rating, outstanding edge retention, and superior anti-rust properties compared to standard single-layer stainless steel knives.
Q: Is the Sunnecko 7-inch Santoku knife good for beginners?
A: Absolutely. The 7-inch blade length is a versatile, easy-to-control size that suits both beginners and experienced cooks. Its lightweight 242g construction and ergonomic handle make it comfortable to use even during longer food preparation sessions. It excels at slicing vegetables, fish, and boneless cuts of meat — the core tasks for any home chef.
Q: How should I care for my Damascus steel Santoku knife?
A: To preserve the beauty and performance of your Damascus steel blade, hand-wash it with warm soapy water and dry it immediately after use — do not place it in the dishwasher. Store it in the gift box or on a magnetic knife strip. Hone the edge regularly with a ceramic honing rod and sharpen as needed with a whetstone to maintain the 12–15° factory edge angle.
Q: Does this knife come in a gift box?
A: Yes! The Sunnecko Santoku knife ships in a premium gift box, making it an excellent ready-to-gift choice for weddings, housewarmings, holidays, or any special occasion for the food lover in your life.