Sunnecko 7" Damascus Steel Cleaver – 73-Layer VG10 Kitchen Knife
Sunnecko 7" Damascus Steel Cleaver – 73-Layer VG10 Kitchen Knife
Sunnecko 7-Inch Damascus Steel Cleaver Knife – Black Horse B Series
Elevate your kitchen prep with the Sunnecko 7-Inch Chinese Cleaver, forged from a premium 73-layer Damascus steel construction with a razor-sharp VG10 core. Whether you're slicing, dicing, or mincing meat, vegetables, or herbs, this professional-grade cleaver delivers effortless, precise cuts every single time. Made in Mainland China.
Why You'll Love This Cleaver
- 73-Layer Damascus Steel Blade: The stunning multi-layer Damascus pattern isn't just beautiful — it creates a blade with exceptional strength, flexibility, and lasting sharpness (HRC 60+).
- VG10 High-Carbon Core: The Japanese VG10 steel core holds an incredibly fine edge at 12–15° per side, slicing through ingredients with minimal resistance.
- Ergonomic Pakkawood Handle: The top-grade Pakkawood grip is moisture-resistant, comfortable in the hand, and built for long prep sessions without fatigue.
- Superior Anti-Rust Performance: The polished Damascus surface resists corrosion and is easy to wipe clean after use.
- Balanced Weight: At 367 g with a 7"/178 mm blade and 2.2 mm blade thickness, this cleaver offers the ideal balance between heft and control.
- CE/EU Certified & Eco-Friendly: Contains no high-concern chemicals — safe for home and professional kitchen use.
- Gift-Ready Packaging: Arrives in an elegant gift box — perfect for home chefs, culinary students, and kitchen enthusiasts.
Product Specifications
| Knife Type | 7-Inch Chinese Cleaver |
| Blade Material | 73-Layer Damascus Steel, VG10 Core |
| Blade Length | 7" / 178 mm |
| Blade Thickness | 2.2 mm |
| Blade Width | 85 mm |
| Total Knife Length | 12" / 305 mm |
| Handle Length | 130 mm |
| Handle Material | Top-Grade Pakkawood |
| Knife Weight | 367 g |
| Hardness | HRC 60+ |
| Edge Angle | 12–15° per side |
| Sharpness Standard | 6.0–8.0 N cutting force |
| Certification | CE / EU |
| Color | Black |
| Packaging | Gift Box |
| Origin | Made in Mainland China |
Care & Safety Tips
- Keep out of reach of children at all times.
- Hand-wash only — avoid dishwashers to preserve the blade edge and handle finish.
- Dry immediately after washing to maintain the Damascus surface.
- Store in a knife block, magnetic strip, or protective sleeve.
- Hone regularly and sharpen with a whetstone for best long-term performance.
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a VG10 Damascus steel cleaver better than a standard kitchen knife?
A: The Sunnecko Damascus cleaver features a VG10 high-carbon Japanese steel core wrapped in 73 layers of Damascus steel. This multi-layer construction provides outstanding edge retention (HRC 60+), superior corrosion resistance, and a blade that stays sharper for longer compared to single-layer stainless steel knives. The 12–15° edge angle per side also makes it significantly keener than many Western-style knives.
Q: Is this cleaver suitable for both meat and vegetables?
A: Absolutely. The Sunnecko 7-inch cleaver is designed as a versatile Chinese-style cleaver, ideal for slicing, chopping, and mincing meat, poultry, fish, and all types of vegetables. Its 85 mm blade width also makes it excellent for scooping chopped ingredients off the cutting board.
Q: How do I maintain the Damascus steel blade?
A: Always hand-wash the knife with mild soap and warm water, then dry it immediately to prevent moisture build-up. Avoid soaking or using a dishwasher. Regularly hone the edge with a honing rod and sharpen with a quality whetstone when needed. Light food-safe oil can be applied to the blade if storing for extended periods to keep the Damascus surface in pristine condition.