Stainless Steel Scallion Slicer Knife with Wooden Handle
Stainless Steel Scallion Slicer Knife with Wooden Handle
Stainless Steel Scallion Slicer & Vegetable Shredder Knife with Wooden Handle
Elevate your kitchen prep with this multi-functional stainless steel slicing knife. Designed for quickly cutting scallions, green onions, herbs, and other vegetables into fine, uniform strips, this versatile kitchen tool is perfect for home cooks and professional kitchen use alike. The sharp stainless steel blade makes light work of shredding and slicing, while the smooth wooden handle provides a comfortable, secure grip.
Key Features
- Sharp Stainless Steel Blade: Precision-ground blade (9.5 cm blade length, >60° blade angle) for clean, effortless slicing and shredding
- Comfortable Wooden Handle: Ergonomically shaped 9.1 cm wooden handle for a natural, non-slip grip during use
- Multi-Functional Design: Ideal for slicing scallions, green onions, leeks, herbs, and other vegetables into thin, even strips
- Eco-Friendly Construction: Made with eco-conscious materials — no high-concern chemicals used
- FCM Certified: Meets Food Contact Material (FCM) safety standards for worry-free use with food
- Compact & Lightweight: 18.6 cm full length makes it easy to store in any kitchen drawer or utensil holder
- Great for Home & Professional Use: Suitable for home kitchens, restaurants, hotels, and catering environments
Specifications
- Blade Material: Stainless Steel
- Handle Material: Wood
- Blade Length: 9.5 cm
- Handle Length: 9.1 cm
- Full Length: 18.6 cm
- Blade Angle: >60°
- Certification: FCM (Food Contact Material)
- High-Concern Chemicals: None
- Made in: Mainland China
⚠️ Safety Notice: The blade is very sharp. Please handle with care and keep out of reach of children.
Note: Slight size variations may occur due to manual measurement. Colors may vary slightly from screen to screen due to monitor settings.
Related Products You May Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What vegetables can I use this stainless steel slicer knife for?
A: This multi-functional stainless steel slicing knife is designed primarily for cutting scallions and green onions into thin strips, but it also works great for shredding leeks, chives, herbs, and other soft vegetables. Its sharp blade and comfortable wooden handle make it a versatile addition to any kitchen.
Q: Is this knife safe for use with food?
A: Yes! This knife is FCM (Food Contact Material) certified, meaning it meets established food safety standards. The stainless steel blade contains no high-concern chemicals, making it safe for everyday food preparation.
Q: How do I clean and maintain this knife?
A: To keep your knife in top condition, hand wash the blade with warm soapy water and dry immediately after use. Avoid soaking the wooden handle in water for extended periods to prevent warping. Store in a dry place to maintain the sharpness of the stainless steel blade.