Stainless Steel Fillet & Boning Knife – Wooden Handle Chef Knife
Stainless Steel Fillet & Boning Knife – Wooden Handle Chef Knife
Professional Fillet & Boning Knife with Wooden Handle
Take your kitchen prep to the next level with the FL FLYWOD Stainless Steel Fillet & Boning Knife. Forged for precision and durability, this professional-grade knife is the go-to tool for cleanly slicing fish, trimming meat, and breaking down poultry with effortless control. The razor-sharp stainless steel blade glides through flesh with minimal resistance, while the warm wooden handle provides a secure, comfortable grip session after session.
Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Blade: A fine ≤60° blade angle delivers precise, clean cuts every time — ideal for filleting fish and trimming boned cuts.
- Forged Stainless Steel: High-quality stainless steel construction resists corrosion and retains its edge through heavy use.
- Ergonomic Wooden Handle: The 10.8 cm natural wood handle offers a non-slip grip and a balanced feel for confident, controlled cutting.
- Versatile Kitchen Tool: Perfect for fish filleting, meat slicing, boning, and fine culinary prep work.
- Well-Proportioned Design: 14.8 cm blade and 23.5 cm overall length strike the ideal balance between reach and maneuverability.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Angle | ≤ 60° |
| Blade Length | 14.8 cm |
| Handle Length | 10.8 cm |
| Full Length | 23.5 cm |
| High-Concern Chemicals | None |
| Country of Origin | Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Note: Due to manual measurement, minor size variations may occur. Colors may vary slightly depending on monitor settings — actual product may differ slightly from images shown.
Complete Your Kitchen Setup
Pair this knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes this stainless steel fillet knife good for fish slicing?
A: The knife features a forged stainless steel blade with a ≤60° razor-sharp edge, which is specifically designed for precise, thin cuts needed when filleting fish or slicing delicate proteins. The flexible yet sturdy 14.8 cm blade gives you the control to navigate around bones cleanly and efficiently.
Q: Is the wooden handle comfortable for extended kitchen use?
A: Yes! The 10.8 cm natural wooden handle is ergonomically shaped to fit securely in your hand, reducing fatigue during longer prep sessions. Wood also provides a warmer, more tactile grip compared to synthetic handles, giving you added confidence and control while cutting.
Q: How should I care for and clean this boning knife?
A: To preserve the blade sharpness and protect the wooden handle, hand washing with warm soapy water is recommended — avoid soaking or dishwasher use. Dry thoroughly after washing and store in a knife block or sheath to protect the blade edge and ensure safe storage.