Stainless Steel Fillet & Boning Knife – Wood Handle Chef Knife

Professional Fillet & Boning Knife for Every Kitchen

Elevate your culinary skills with this forged stainless steel fillet and boning knife. Designed for both professional chefs and home cooks, this high-performance blade glides effortlessly through fish, poultry, and meat — making clean, precise cuts every time. The ergonomic wooden handle provides a confident, comfortable grip for total kitchen control.

Key Features

• High-Grade Stainless Steel Blade: Forged for lasting sharpness and corrosion resistance, the blade angle exceeds 60° for superior edge retention.
• Ideal for Filleting & Boning: Slim, flexible blade design makes it perfect for deboning, slicing fish, trimming fat, and breaking down poultry with precision.
• Comfortable Wooden Handle: The classic natural wood handle is shaped for a secure, non-slip grip — balancing control and comfort during extended use.
• Balanced Full-Length Design: Total length of 23.5 cm with a 14.8 cm blade and 10.8 cm handle for the ideal cutting leverage.
• No High-Concern Chemicals: Made with safe materials — no harmful chemical substances detected.
• Available in 1-Piece or 2-Piece Set: Choose the option that suits your kitchen needs best.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Angle: >60°
• Blade Length: 14.8 cm
• Handle Length: 10.8 cm
• Full Length: 23.5 cm
• Country of Origin: Made in Mainland China

Perfect For

• Filleting and skinning fish
• Deboning chicken, beef, and pork
• Slicing and trimming meat cuts
• Professional restaurant kitchens and home cooking alike

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the stainless steel fillet knife best used for?

A: This stainless steel fillet and boning knife is ideal for filleting fish, deboning poultry, and slicing or trimming meat with precision. Its slim, sharp blade and comfortable wooden handle make it a versatile tool for both professional chefs and home cooks.

Q: Is the wooden handle durable and safe for kitchen use?

A: Yes. The wooden handle is crafted for durability and a secure grip during kitchen tasks. To maintain its quality, hand washing and towel drying after each use is recommended — avoid prolonged soaking in water.

Q: Does this knife come in a set or as a single piece?

A: This knife is available in both a 1-piece and a 2-piece option, so you can choose the quantity that best suits your kitchen setup or gifting needs.

Q: How do I keep the blade sharp over time?

A: The forged stainless steel blade holds its edge well, but regular honing with a sharpening steel and occasional sharpening will keep it performing at its best. Always store the knife safely — ideally in a knife block or on a magnetic strip.