Stainless Steel Croissant Pastry Cone Molds | Baking Tubes

Bake Perfect Croissants, Danish Pastries & Cream Horns Every Time

Elevate your home baking with these durable stainless steel pastry cone molds. Designed with a double-ended conical shape, these tubes are ideal for rolling croissants, butter horns, Danish pastries, cream cones, and other rolled pastry desserts. Whether you're a seasoned baker or just getting started, these molds make it easy to achieve consistent, professional-looking results right in your own kitchen.

Key Features

• Premium 430 Stainless Steel – Food-contact certified (FCM), eco-friendly, rust-resistant, and built to last through countless baking sessions.
• Double-Ended Conical Design – Creates two tapered ends for perfectly shaped croissants, butter horns, and cone pastries with uniform results every time.
• Non-Stick Release – Smooth stainless steel surface helps baked pastries slide off cleanly without tearing or sticking.
• Versatile Use – Use for croissants, cream horns, Danish pastry rolls, waffle cones, cookie tubes, and more.
• Set of 3–6 Pieces – Bake multiple pastries at once to save time and prep for gatherings or meal prep days.
• Easy to Clean – Simply rinse or wipe clean; the smooth stainless steel surface resists buildup.

Specifications

• Material: 430 Stainless Steel
• Certification: FCM (Food Contact Material)
• Type: Double-Ended Conical Tube / Croissant Mold
• Pieces: 3–6 per set
• Made in Mainland China

Perfect For

• Croissants & butter horns
• Danish pastry rolls
• Cream-filled cone pastries
• Cookie dessert cones
• Waffle & puff pastry tubes

Related Baking & Kitchen Tools

Looking for more ways to stock your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for serving drinks at your next baking gathering, or the Cordless Rechargeable Milk Frother — perfect for whipping cream fillings for your freshly baked pastry cones!

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What material are these pastry cone molds made from?

A: These croissant and pastry cone molds are crafted from food-contact certified (FCM) 430 stainless steel. This grade is eco-friendly, rust-resistant, and safe for use with baked goods.

Q: How many molds come in a set?

A: Each set includes 3 to 6 stainless steel conical tubes, allowing you to bake multiple pastries, croissants, or cream horns simultaneously — great for family baking or entertaining guests.

Q: What types of pastries can I make with these molds?

A: These double-ended cone molds are incredibly versatile. You can use them for croissants, butter horns, Danish pastry rolls, cream-filled pastry cones, puff pastry tubes, and even cookie dessert cones. The smooth conical shape ensures your baked goods release cleanly every time.

Q: Are these pastry molds easy to clean?

A: Yes! The smooth stainless steel surface is very easy to clean — just rinse under warm water or wipe clean with a damp cloth. The non-porous steel surface resists buildup and maintains hygiene with minimal effort.